These Hojicha Tahini Cookies are soft, nutty, and perfectly cozy. Made with roasted hojicha, tahini, and a drizzle of chocolate, they’re an easy gluten free treat you’ll want on repeat.
This silky matcha panna cotta is rich, dairy-free, antioxidant-packed, and perfect for your next wellness-inspired dessert.
These black sesame matcha mochi muffins are chewy, nutty, and naturally sweetened. Made with premium matcha and gluten‑free flours, they’re a cozy treat you’ll want to bake again and again.
These no-bake matcha hearts are naturally sweetened, dipped in dairy-free chocolate, and made for sharing or not. A perfect treat for Valentine’s Day or anytime you're craving something creamy and...
These no-bake beauties are creamy, tangy, and just sweet enough, a playful twist on Japanese-style cheesecake with a matcha-forward upgrade. Best part? They come together in minutes using just a...
These Matcha Heart Thumbprint Cookies are here to steal hearts—and taste buds! With their vibrant green hue from premium Matcha Nude and sweet strawberry jam centers, they’re the perfect treat when...
With layers of antioxidant-rich matcha, creamy strawberry rose cold foam, and a hint of natural sweetness, this Strawberry Rose Iced Matcha Latte isn’t just beautiful—it’s packed with health benefits and...
Made with creamy cashew butter, antioxidant-rich matcha, and sweet freeze-dried strawberries, this no-bake delight is packed with flavor and wholesome ingredients.
Creamy matcha pairs beautifully with rich white chocolate, creating a decadent treat that’s perfectly balanced. Surround it with an array of fresh fruits like raspberries and strawberries, or get creative...
This latte is the perfect balance of creamy plant milk, vibrant matcha, and subtle floral notes from rose water. Topped with edible rose petals, this latte is as stunning as...
A creamy vegan alfredo sauce meets premium Japanese matcha in this cozy, savory pasta dish. This Matcha Alfredo Fettuccine proves matcha belongs far beyond lattes.
Cozy Coconut Lime Hojicha Butternut Squash Soup made with roasted hojicha sweet squash coconut milk and bright lime. Vegan, gluten-free and delicious.
A cozy, creamy hug in a mug. This Peanut Butter Hojicha Latte is a winter dream. Low in caffeine, full of roasty, nutty flavor, and topped with an optional peanut...
This vibrant green twist on a breakfast favorite is not only visually stunning but also packed with antioxidants. Whether you’re serving it for brunch with friends or treating yourself on...
Cozy up with this comforting hojicha hot chocolate made with creamy plant milk, cocoa, and gently roasted organic hojicha. Caffeine-light, antioxidant-rich, and ready to be your go-to winter mug.
No-bake, vegan, and full of cozy flavor—these Mini Hojicha Ginger Cheesecakes are made with roasted green tea powder, cashews, and a hint of spice.