Autumn Matcha Quinoa Power Bowl
A nourishing fall recipe featuring quinoa, roasted chickpeas, sweet potato, arugula, and pear—drizzled with a creamy matcha tahini sauce made with Matcha Nude’s First Whisk. This plant-based power bowl is...
A nourishing fall recipe featuring quinoa, roasted chickpeas, sweet potato, arugula, and pear—drizzled with a creamy matcha tahini sauce made with Matcha Nude’s First Whisk. This plant-based power bowl is...
This juicy grilled peach salad is topped with a zesty matcha lemon vinaigrette and finished with crunchy nuts and creamy toppings. It’s vegan-friendly, naturally gluten- and dairy-free, and the perfect...
This Matcha Herbed Potato Salad is our warm-weather go-to: creamy, tangy, and packed with fresh herbs and a subtle matcha glow. It’s dairy-free, gluten-free, and picnic-approved—perfect for cookouts, meal prep,...
These dreamy Matcha Ice Cream Bars are everything: creamy, cooling, and coated in velvety matcha white chocolate. Made with simple, clean ingredients (hi, cashews and coconut milk!), they’re a refreshing...