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100g Premium Matcha is B1G1 50% with code 100Sale

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Premium Organic Matcha 250g – bold, bulk ceremonial Japanese matcha
Premium Organic Matcha 250g – bold, bulk ceremonial Japanese matcha
Comparison graphic showing Matcha Nude Premium Matcha vs First Whisk Organic Matcha Powder highlighting bold vibrant flavor for experienced matcha drinkers versus smooth gentle flavor for beginners and everyday matcha lattes and smoothies
Premium Organic Matcha 250g – bold, bulk ceremonial Japanese matcha

Premium Organic Matcha – 250g

$88.00

Deep matcha flavor, now scaled for daily ritual lovers.

This 250g pack delivers the full Premium matcha experience: bold, creamy, umami-rich, in a format made for committed drinkers seeking a luxurious beverage.

Whisk it, innovate with it, or share it, each serving retains the boldness and balance you expect.

Product Highlights

Serving Size: 250g (250 servings)
Caffeine: 24–30mg per serving
Third Party Tested For: Heavy metals, radiation, and toxins
Packed in: 100% home compostable pouches
Ethically Sourced: Direct from organic Japanese farms

Premium offers our highest caffeine level with a deeper flavor than First Whisk and a brighter, stronger contrast to Hojicha. It’s for those who want matcha in its fullest form.

This 250g Premium is for those who want matcha as a full-time companion.

Meet your matcha match. Get Premium 250g and sip with confidence.

Not sure which blend is right for you? 👉 Read our Complete Guide to Matcha & Hojicha to find your perfect sip.


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Premium Organic Matcha – 250g

$88.00

The Deets

Cultivars

Yabukita + Samidori - The dream team behind our smooth, clean flavor

Origin

Kagoshima, Japan - Grown in the volcanic soil of southern Japan, where matcha thrives

Texture

Creamy, velvety + smooth with a subtle, full-bodied, satisfying depth

Tasting Notes

Delicate greens, toasted hazelnut, a whisper of umami + a touch of natural sweetness

Cultivars

Yabukita + Samidori - The dream team behind our smooth, clean flavor

Origin

Kagoshima, Japan - Grown in the volcanic soil of southern Japan, where matcha thrives

Texture

Creamy, velvety + smooth with a subtle, full-bodied, satisfying depth

Tasting Notes

Delicate greens, toasted hazelnut, a whisper of umami + a touch of natural sweetness

Make A Matcha Like Samm

Making matcha can be intimidating AF, especially if you feel like you can never get it as good as your favorite coffee shop. I remember stressing over if I was "doing it right" so it became my life's mission to show you how to make the best matcha right at home, or honestly, wherever you are!

DIY Latte

The trick: Make a matcha shot first. Add 1/2 tsp matcha to 2 tbsp of hot (not boiling) water and whisk to combine. Add your matcha shot to 8-12 ounces of your favorite drink such as lemonade, seltzer water or milk to make a hot or iced latte. If making a 16 ounce drink, double your matcha.

Want more recipe ideas? We've got LOTS.

Matcha 101

Brand new to matcha? Can't get that latte right? Not sure how you should store it? Don't know what tools you need? I got you boo! Start here!

Make it Anywhere

I have made matcha on a plane, in the car, backpacking, camping + just about anywhere. The trick? Keep it simple! Here is a guide to what I bring but usually it's just a small jar and my matcha. I shake the shot and pour it into water, milk, or whatever I am feeling.

Easy to Make

Always Organic

1% to Food Security