Organic Hojicha Roasted Green Tea – 50g
- Description
Toasty, mellow, low-caffeine: a soothing alternative to matcha.
Our organic Hojicha is made from Japanese green tea leaves roasted to bring out nutty, caramel notes and ground into a fine powder. It’s gentle, flavorful, and perfect for later in the day or for those sensitive to caffeine.
Brew it hot, blend it into lattes, or stir it into recipes. Hojicha brings warm comfort without the buzz.
Product Highlights
Serving Size: 50g (50 servings)
Caffeine: 12–18 mg per serving
Third-Party Tested: For heavy metals and toxins
Packed in: 100% home compostable pouches
Ethically Sourced: Direct from organic Japanese farms
Hojicha’s roastiness provides a distinct flavor compared to First Whisk and Premium. It’s mellow, soothing, and complementary. In Japan, it is referred to as evening tea.
Unwind with mellow flavor. Try Hojicha tonight.
Not sure which blend is right for you? 👉 Read our Complete Guide to Matcha & Hojicha to find your perfect sip.
The Deets
Cultivars
Yabukita + Samidori - The dream team behind our smooth, clean flavor
Origin
Kagoshima, Japan - Grown in the volcanic soil of southern Japan, where matcha thrives
Texture
Creamy, velvety + smooth with a subtle, full-bodied, satisfying depth
Tasting Notes
Delicate greens, toasted hazelnut, a whisper of umami + a touch of natural sweetness
Cultivars
Yabukita + Samidori - The dream team behind our smooth, clean flavor
Origin
Kagoshima, Japan - Grown in the volcanic soil of southern Japan, where matcha thrives
Texture
Creamy, velvety + smooth with a subtle, full-bodied, satisfying depth
Tasting Notes
Delicate greens, toasted hazelnut, a whisper of umami + a touch of natural sweetness
Make A Matcha Like Samm
Making matcha can be intimidating AF, especially if you feel like you can never get it as good as your favorite coffee shop. I remember stressing over if I was "doing it right" so it became my life's mission to show you how to make the best matcha right at home, or honestly, wherever you are!
DIY Latte
The trick: Make a matcha shot first. Add 1/2 tsp matcha to 2 tbsp of hot (not boiling) water and whisk to combine. Add your matcha shot to 8-12 ounces of your favorite drink such as lemonade, seltzer water or milk to make a hot or iced latte. If making a 16 ounce drink, double your matcha.
Want more recipe ideas? We've got LOTS.
Matcha 101
Brand new to matcha? Can't get that latte right? Not sure how you should store it? Don't know what tools you need? I got you boo! Start here!
Make it Anywhere
I have made matcha on a plane, in the car, backpacking, camping + just about anywhere. The trick? Keep it simple! Here is a guide to what I bring but usually it's just a small jar and my matcha. I shake the shot and pour it into water, milk, or whatever I am feeling.
Easy to Make
Always Organic
1% to Food Security