First Whisk Organic Matcha – 50g
- Description
Smooth, approachable, and beginner-friendly. This organic Japanese matcha is perfect for lattes, smoothies and your daily tea ritual.
First Whisk is your go-to everyday matcha. Stone-ground from shade-grown organic green tea leaves in Japan, this vibrant powder has a clean, slightly sweet taste with no bitterness. It’s ideal for beginners, daily drinkers, or anyone who wants to enjoy matcha without the grassy intensity.
Enjoy it hot or iced, whisked traditionally or blended into creamy matcha lattes. First Whisk delivers steady, jitter-free energy, antioxidants, and a deliciously smooth sip that fits seamlessly into your wellness routine.
Product Highlights
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Serving Size: 50g (50 servings)
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Caffeine: 18–24mg per serving
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Third-Party Tested: For heavy metals and toxins
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Sustainably Packaged: Packed in 100% home compostable pouches
- Ethically Sourced: Direct from organic Japanese farms
Compared to our bolder Premium Matcha, First Whisk is lighter in taste and lower in caffeine, making it the perfect starter matcha or daily go-to. Want a cozy, roasted tea vibe instead? Check out our mellow, low-caffeine Hojicha.
Start your matcha ritual today – First Whisk is your easy, feel-good entry point.
Not sure which blend is right for you? 👉 Read our Complete Guide to Matcha & Hojicha to find your perfect sip.
The Deets
Cultivars
Yabukita + Samidori - The dream team behind our smooth, clean flavor
Origin
Kagoshima, Japan - Grown in the volcanic soil of southern Japan, where matcha thrives
Texture
Creamy, velvety + smooth with a subtle, full-bodied, satisfying depth
Tasting Notes
Delicate greens, toasted hazelnut, a whisper of umami + a touch of natural sweetness
Cultivars
Yabukita + Samidori - The dream team behind our smooth, clean flavor
Origin
Kagoshima, Japan - Grown in the volcanic soil of southern Japan, where matcha thrives
Texture
Creamy, velvety + smooth with a subtle, full-bodied, satisfying depth
Tasting Notes
Delicate greens, toasted hazelnut, a whisper of umami + a touch of natural sweetness
Make A Matcha Like Samm
Making matcha can be intimidating AF, especially if you feel like you can never get it as good as your favorite coffee shop. I remember stressing over if I was "doing it right" so it became my life's mission to show you how to make the best matcha right at home, or honestly, wherever you are!
DIY Latte
The trick: Make a matcha shot first. Add 1/2 tsp matcha to 2 tbsp of hot (not boiling) water and whisk to combine. Add your matcha shot to 8-12 ounces of your favorite drink such as lemonade, seltzer water or milk to make a hot or iced latte. If making a 16 ounce drink, double your matcha.
Want more recipe ideas? We've got LOTS.
Matcha 101
Brand new to matcha? Can't get that latte right? Not sure how you should store it? Don't know what tools you need? I got you boo! Start here!
Make it Anywhere
I have made matcha on a plane, in the car, backpacking, camping + just about anywhere. The trick? Keep it simple! Here is a guide to what I bring but usually it's just a small jar and my matcha. I shake the shot and pour it into water, milk, or whatever I am feeling.
Easy to Make
Always Organic
1% to Food Security