Unexpected Fall Favorite: Banana Bread Matcha Latte
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Author:
Matcha Nude
Servings
1 (16oz) or 2 small lattes (8oz each)
Prep Time
5 minutes
Cook Time
5 minutes
Your New Fall Favorite in a Cup 🍌🍵✨
Ah, November—the month of cozy layers, warm kitchens, and the irresistible aroma of banana bread wafting through the house. But what if we told you that you could drink that cozy flavor instead of baking it? Enter the Banana Bread Matcha Latte! This latte is packed with creamy banana flavor, warm spices, and the antioxidant-rich goodness of Matcha Nude.
We used Mooala Original Bananamilk for this recipe—a delightful plant milk that’s naturally sweetened and brimming with banana flavor without overpowering your drink. Whether you prefer it warm and toasty or refreshingly iced, this latte is about to become your fall go-to treat.
Ingredients
-
½ tsp Matcha Nude matcha powder 🍵
-
¼ tsp cinnamon
-
¼ tsp cardamom (optional but warmly recommended!)
-
1 tsp maple syrup or date syrup 🍁
-
1 tsp vanilla extract
Optional Toppings:
- Dairy-free whipped cream
- Chocolate drizzle
- Banana slices
-
Date Syrup
Directions
Flavor the Bananamilk:
Stir cinnamon, cardamom, vanilla extract, and maple (or date) syrup into the Mooala Bananamilk. This blend creates the signature banana bread flavor you’ll fall in love with.
Heat or Chill the Bananamilk:
For a hot latte: Warm the spiced Bananamilk on the stove over low heat until it’s cozy and steamy.
For an iced latte: Pour the spiced Bananamilk over a glass filled with ice cubes.
Whisk the Matcha Shot:
In a small bowl, whisk 1/2 tsp Matcha Nude with 2 tablespoons hot water until smooth and frothy. Use a bamboo whisk or electric frother for the best texture.
Combine and Serve:
Pour the matcha shot into the spiced Bananamilk. Stir gently to combine and let those flavors mingle.
Add Toppings (Optional but Recommended!):
Top your latte with dairy-free whipped cream, a drizzle of chocolate syrup, and a few banana slices for the full café-worthy experience.
Recipe Note
💡 Pro Tips for the Best Banana Bread Matcha Latte:
- Extra Icy Twist: Blend everything with a handful of ice cubes for a banana-matcha smoothie vibe.
- Garnish Like a Pro: Sprinkle a pinch of cinnamon or cacao powder on top for a touch of elegance.
- Adjust Sweetness: Taste your latte before serving and add more maple or date syrup if needed.
✨ Why You’ll Love This Recipe:
- Nutrient Boost: Matcha is packed with antioxidants and L-Theanine for calm, focused energy.
- Natural Sweetness: Mooala’s Bananamilk and maple syrup bring the perfect level of sweetness.
- Comfort in a Cup: Every sip tastes like a warm slice of banana bread.
📦 Storage Tips:
Best enjoyed fresh.If prepping in advance, store the spiced Bananamilk in an airtight container in the fridge for up to 2 days.
💚 Share Your Banana Bread Matcha Creations!
Did you make this recipe? Snap a photo, tag @MatchaNude, and share your latte love with us!
Whether you’re sipping it warm on a chilly morning or enjoying it iced on a sunny afternoon, this Banana Bread Matcha Latte is a delicious way to embrace the flavors of fall. 🍂✨
Cheers to cozy vibes and matcha magic! 🍵💛
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