Wild Matcha by Well Seasoned Table
- Description
We are truly thrilled to bring you this beautiful herbal beverage. A blend of wild nettle, matcha from Matcha Nude, and other magical herbs that will awaken your mind and body without the jitters.
For optimal results, store your Wild Matcha in a cool, dark place away from direct sunlight and moisture. (We store ours in the fridge!)
Glass Jar Option: Comes in a black light-proof, air-tight jar to protection against sunlight and moisture. 1oz & 2 oz available
Pouch Option: Light-proof, Resealable pouch. 0.5oz (sample), 1 oz & 2 oz available
Ingredients: Japanese Matcha [Matcha Nude], Stinging Nettle [Zack Woods Herb Farm], Moringa [From Hawaii With Love (FHWL)], Hawaiian Grown Spirulina [FHWL], Pure Fire Foods Fire Cider Marc.
*Fulfilled by Well Seasoned Table, so it will arrive separately than your Matcha Nude products.
The Deets
Cultivars
Yabukita + Samidori - The dream team behind our smooth, clean flavor
Origin
Kagoshima, Japan - Grown in the volcanic soil of southern Japan, where matcha thrives
Texture
Creamy, velvety + smooth with a subtle, full-bodied, satisfying depth
Tasting Notes
Delicate greens, toasted hazelnut, a whisper of umami + a touch of natural sweetness
Cultivars
Yabukita + Samidori - The dream team behind our smooth, clean flavor
Origin
Kagoshima, Japan - Grown in the volcanic soil of southern Japan, where matcha thrives
Texture
Creamy, velvety + smooth with a subtle, full-bodied, satisfying depth
Tasting Notes
Delicate greens, toasted hazelnut, a whisper of umami + a touch of natural sweetness
Make A Matcha Like Samm
Making matcha can be intimidating AF, especially if you feel like you can never get it as good as your favorite coffee shop. I remember stressing over if I was "doing it right" so it became my life's mission to show you how to make the best matcha right at home, or honestly, wherever you are!
DIY Latte
The trick: Make a matcha shot first. Add 1/2 tsp matcha to 2 tbsp of hot (not boiling) water and whisk to combine. Add your matcha shot to 8-12 ounces of your favorite drink such as lemonade, seltzer water or milk to make a hot or iced latte. If making a 16 ounce drink, double your matcha.
Want more recipe ideas? We've got LOTS.
Matcha 101
Brand new to matcha? Can't get that latte right? Not sure how you should store it? Don't know what tools you need? I got you boo! Start here!
Make it Anywhere
I have made matcha on a plane, in the car, backpacking, camping + just about anywhere. The trick? Keep it simple! Here is a guide to what I bring but usually it's just a small jar and my matcha. I shake the shot and pour it into water, milk, or whatever I am feeling.
Easy to Make
Always Organic
1% to Food Security