Matcha Spoon
- Description
Measure your matcha with precision with this elegant + simple stainless steel spoon made for daily use.
This “perfect cup of matcha” spoon helps you get that perfect scoop every time, especially important for consistent preparation and taste.
Ideal to use with First Whisk, Premium, or Hojicha. This spoon keeps your ritual precise and beautiful.
Product Highlights
Material: Stainless steel
Measures: ½ tsp or approx. 1g of powder
This spoon enhances your matcha ritual by making measurement simple and elegant.
Master your matcha scoop by adding this spoon to your setup today.
The Deets
Cultivars
Yabukita + Samidori - The dream team behind our smooth, clean flavor
Origin
Kagoshima, Japan - Grown in the volcanic soil of southern Japan, where matcha thrives
Texture
Creamy, velvety + smooth with a subtle, full-bodied, satisfying depth
Tasting Notes
Delicate greens, toasted hazelnut, a whisper of umami + a touch of natural sweetness
Cultivars
Yabukita + Samidori - The dream team behind our smooth, clean flavor
Origin
Kagoshima, Japan - Grown in the volcanic soil of southern Japan, where matcha thrives
Texture
Creamy, velvety + smooth with a subtle, full-bodied, satisfying depth
Tasting Notes
Delicate greens, toasted hazelnut, a whisper of umami + a touch of natural sweetness
Make A Matcha Like Samm
Making matcha can be intimidating AF, especially if you feel like you can never get it as good as your favorite coffee shop. I remember stressing over if I was "doing it right" so it became my life's mission to show you how to make the best matcha right at home, or honestly, wherever you are!
DIY Latte
The trick: Make a matcha shot first. Add 1/2 tsp matcha to 2 tbsp of hot (not boiling) water and whisk to combine. Add your matcha shot to 8-12 ounces of your favorite drink such as lemonade, seltzer water or milk to make a hot or iced latte. If making a 16 ounce drink, double your matcha.
Want more recipe ideas? We've got LOTS.
Matcha 101
Brand new to matcha? Can't get that latte right? Not sure how you should store it? Don't know what tools you need? I got you boo! Start here!
Make it Anywhere
I have made matcha on a plane, in the car, backpacking, camping + just about anywhere. The trick? Keep it simple! Here is a guide to what I bring but usually it's just a small jar and my matcha. I shake the shot and pour it into water, milk, or whatever I am feeling.
Easy to Make
Always Organic
1% to Food Security