Handmade Ceramic Matcha Bowl (Chawan)
- Description
Whisk in elegance with a ceramic chawan bowl crafted for smooth matcha practice.
Our chawan bowl is glazed ceramic, with a wide, stable rim that gives your whisk room to move freely and build good froth. The smooth interior helps whisking feel effortless and clean.
Use it with any Matcha Nude powder: First Whisk, Premium, or Hojicha to bring your ritual to life with beauty and ease.
Product Highlights
Material: High-quality glazed ceramic
Finish: Food-safe, lead-free dinnerware safe glaze
Design: Wide rim for whisk comfort
Size: Diameter: 4.5 inches | Height: 3 inches
These handmade ceramics are from Brittany Fahres of Moonshine Design from Houston, TX. Each item has been uniquely inspired and handcrafted from quality materials and finished with attention to detail.
Here is our video unboxing all of the bowls so you can see them in our hands!
Thank you for helping us support independent intentional makers like Brittany.
Please Note: These are handmade products - size and shape will vary slightly. Since these products are handmade, refunds are not accepted unless damaged/defective.
Not recommended for dishwasher/microwave, or excessive heat conditions. Handwashing recommended.
Pairs beautifully with any matcha set or accessory, enhancing both utility and aesthetics.
Whisk with confidence and add our chawan bowl to your matcha ritual.
The Deets
Cultivars
Yabukita + Samidori - The dream team behind our smooth, clean flavor
Origin
Kagoshima, Japan - Grown in the volcanic soil of southern Japan, where matcha thrives
Texture
Creamy, velvety + smooth with a subtle, full-bodied, satisfying depth
Tasting Notes
Delicate greens, toasted hazelnut, a whisper of umami + a touch of natural sweetness
Cultivars
Yabukita + Samidori - The dream team behind our smooth, clean flavor
Origin
Kagoshima, Japan - Grown in the volcanic soil of southern Japan, where matcha thrives
Texture
Creamy, velvety + smooth with a subtle, full-bodied, satisfying depth
Tasting Notes
Delicate greens, toasted hazelnut, a whisper of umami + a touch of natural sweetness
Make A Matcha Like Samm
Making matcha can be intimidating AF, especially if you feel like you can never get it as good as your favorite coffee shop. I remember stressing over if I was "doing it right" so it became my life's mission to show you how to make the best matcha right at home, or honestly, wherever you are!
DIY Latte
The trick: Make a matcha shot first. Add 1/2 tsp matcha to 2 tbsp of hot (not boiling) water and whisk to combine. Add your matcha shot to 8-12 ounces of your favorite drink such as lemonade, seltzer water or milk to make a hot or iced latte. If making a 16 ounce drink, double your matcha.
Want more recipe ideas? We've got LOTS.
Matcha 101
Brand new to matcha? Can't get that latte right? Not sure how you should store it? Don't know what tools you need? I got you boo! Start here!
Make it Anywhere
I have made matcha on a plane, in the car, backpacking, camping + just about anywhere. The trick? Keep it simple! Here is a guide to what I bring but usually it's just a small jar and my matcha. I shake the shot and pour it into water, milk, or whatever I am feeling.
Easy to Make
Always Organic
1% to Food Security