Glass Matcha Whisk Holder (Kusenaoshi)
- Description
Our Glass Matcha Whisk Holder helps preserve the shape of your bamboo matcha whisk while creating a beautiful matcha preparation setup.
If you use a bamboo matcha whisk, the life of our whisk will be greatly extended by a whisk holder.
Not just for aesthetics (although it is very cute), but because it protects the delicate tines and helps your whisk dry properly after use.
Our Glass Matcha Whisk Holder supports the natural curve of your chasen, preventing misshaping and extending its lifespan. It’s simple. Transparent. Functional.
And it keeps your matcha space feeling intentional instead of cluttered. Small detail. Big difference.
Why It Matters
A whisk holder:
- Helps maintain the whisk’s curved shape
- Promotes proper air drying
- Extends whisk lifespan
- Prevents mold buildup
- Keeps your setup organized
Product Details
Material: Clear Glass
Use: Holds standard bamboo matcha whisk
Dishwasher safe
Care Instructions
- Rinse and air dry
- Store in a dry area between uses
Whisk sold separately.
The Deets
Cultivars
Yabukita + Samidori - The dream team behind our smooth, clean flavor
Origin
Kagoshima, Japan - Grown in the volcanic soil of southern Japan, where matcha thrives
Texture
Creamy, velvety + smooth with a subtle, full-bodied, satisfying depth
Tasting Notes
Delicate greens, toasted hazelnut, a whisper of umami + a touch of natural sweetness
Cultivars
Yabukita + Samidori - The dream team behind our smooth, clean flavor
Origin
Kagoshima, Japan - Grown in the volcanic soil of southern Japan, where matcha thrives
Texture
Creamy, velvety + smooth with a subtle, full-bodied, satisfying depth
Tasting Notes
Delicate greens, toasted hazelnut, a whisper of umami + a touch of natural sweetness
Make A Matcha Like Samm
Making matcha can be intimidating AF, especially if you feel like you can never get it as good as your favorite coffee shop. I remember stressing over if I was "doing it right" so it became my life's mission to show you how to make the best matcha right at home, or honestly, wherever you are!
DIY Latte
The trick: Make a matcha shot first. Add 1/2 tsp matcha to 2 tbsp of hot (not boiling) water and whisk to combine. Add your matcha shot to 8-12 ounces of your favorite drink such as lemonade, seltzer water or milk to make a hot or iced latte. If making a 16 ounce drink, double your matcha.
Want more recipe ideas? We've got LOTS.
Matcha 101
Brand new to matcha? Can't get that latte right? Not sure how you should store it? Don't know what tools you need? I got you boo! Start here!
Make it Anywhere
I have made matcha on a plane, in the car, backpacking, camping + just about anywhere. The trick? Keep it simple! Here is a guide to what I bring but usually it's just a small jar and my matcha. I shake the shot and pour it into water, milk, or whatever I am feeling.
Easy to Make
Always Organic
1% to Food Security