St. Patrick’s Day: Matcha "Shamrock Shake"
Rated 5.0 stars by 2 users
Category
Dessert, Iced Drink
Author:
Matcha Nude
Servings
1-2
Prep Time
5 minutes
Celebrate St. Patrick’s Day with a festive twist on a classic treat! This Matcha "Shamrock Shake" is creamy, minty, and naturally green—no artificial dyes here! Made with coconut milk, vanilla, fresh mint, and a touch of matcha, this shake is a refreshing way to indulge while keeping it healthy. Packed with antioxidants and clean energy, it’s the perfect drink to fuel your day, whether you're chasing rainbows or just looking for a little festive fun.
A healthy twist on the classic Shamrock Shake! This creamy, minty matcha shake uses coconut milk, vanilla, and fresh mint for a festive, green treat that’s packed with antioxidants and clean energy.
Ingredients
- 1 cup unsweetened coconut milk (or your favorite non-dairy milk)
- 1 frozen banana (for creaminess and natural sweetness)
- 1 tsp Matcha Nude
-
¼ tsp peppermint extract (or a few fresh mint leaves for a natural flavor)
-
½ tsp vanilla extract
- 1–2 tsp maple syrup or honey (adjust to taste)
- 1 cup ice cubes
- Optional toppings: Coconut whipped cream, cacao nibs, or a sprinkle of matcha
Directions
In a blender, combine the coconut milk, frozen banana, matcha powder, peppermint extract (or fresh mint), vanilla extract, maple syrup, and ice cubes. Blend until smooth and creamy.
Taste the shake and adjust sweetness or mint flavor to your liking by adding more maple syrup or peppermint extract, if needed.
Pour the shake into a glass and, if desired, top with coconut whipped cream, a sprinkle of matcha, or cacao nibs for a festive touch.
Drink up this refreshing, antioxidant-packed treat and let the festive vibes take over!
Recipe Note
Pro Tip: For extra protein, add a scoop of unflavored collagen powder or your favorite plant-based protein powder to the blender.
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