Directions

For the latte:

1. In a warming milk frother or small saucepan, combine the plant milk, water, maple syrup, matcha, and sea salt.

2. Heat over medium-low until warm and frothy, whisking well to dissolve the matcha. (Pro tip: sift the matcha first for extra smoothness!)

3. Pour into your favorite mug, sprinkle with an extra pinch of sea salt, and sip your way into salted caramel bliss.

For the caramel sauce:

1. In a small saucepan, heat the coconut sugar and coconut cream over medium heat, stirring until it comes to a boil.

2. Lower the heat and let it simmer for 15 minutes, stirring occasionally, until it thickens and turns glossy.

3. Let it cool for about 10 minutes to thicken further. Drizzle over your matcha latte, or honestly, anything you want—this sauce is that good.