Rose Matcha Latte: A Floral Twist on Your Daily Ritual 🌹🍵
Rated 5.0 stars by 1 users
Category
Hot Drinks, Cold Drinks, Seasonal Favorites
Author:
Matcha Nude
Servings
1
Prep Time
2 minutes
There’s something so special about sipping a Rose Matcha Latte—it’s soothing, slightly sweet, and feels like a treat. Whether you’re in the mood for a warm, cozy drink or a refreshing iced version, this recipe delivers all the rosy vibes you could want.
What makes this latte stand out? It’s the perfect balance of creamy plant milk, vibrant matcha, and subtle floral notes from rose water. Plus, the optional beet powder adds a dreamy pink hue without tasting like beets (promise!). Topped with edible rose petals, this latte is as stunning as it is delicious.
Why You'll Love This Recipe
- Customizable: Easily adjust sweetness, floral intensity, or color by playing with the ingredients.
- Hot or Iced Options: Perfect for cozy mornings or warm afternoons.
- Nourishing and Energizing: Matcha provides calm, clean energy, while rose water adds a hint of floral sophistication.
Ingredients
- 1 cup plant milk (oat, almond, or coconut work great)
- 2 tbsp hot water (just below boiling to protect the matcha’s flavor)
-
1/2 tsp Matcha Nude organic matcha powder
- 1/2–1 tsp rose water 🌹 (adjust to your liking)
- 1/2–1 tsp pure maple syrup 🍁 (or your favorite sweetener)
- 1/2 tsp beet powder (optional—for that gorgeous pink color)
- Edible rose petals (optional, for garnish)
Directions
For a Hot Rose Matcha Latte
Combine 1/2 tsp Matcha Nude with 2 tbsp hot water (not boiling!) in a small bowl. Whisk until smooth and frothy.
In a separate container, mix your heated plant milk with beet powder, rose water, and pure maple syrup. Stir well to combine.
In your favorite mug, add the matcha shot first, then pour in the pink rose milk.
Top with crushed edible rose petals for a little extra magic. 🌹✨
For an Iced Rose Matcha Latte
Mix the Matcha Shot using room temperature water instead of hot to make your matcha shot.
Fill a glass with ice, pour in the pink rose milk first, and then top with the matcha shot for those stunning layered vibes.
Recipe Note
Why Add Beet Powder?
Beet powder doesn’t just deliver on color—it also packs a punch of nutrients like antioxidants and natural sweetness. Plus, the rosy pink hue adds a fun and playful touch to your latte.
Pro Tips for the Perfect Latte
- Rose Water: Start with 1/2 tsp and add more if you love a stronger floral flavor.
- Milk Temperature: For the hot version, gently warm your milk without boiling it—it helps keep the flavors balanced.
Sip, Share, and Tag Us!
Your Rose Matcha Latte isn’t just a drink—it’s a little self-care moment in a cup. 🌹 Whether you’re enjoying it warm or iced, snap a pic and tag us @MatchaNude. We’d love to see how you make it your own!
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