Raw Vegan Matcha Brownie Bites 🍫🍵✨
Rated 5.0 stars by 1 users
Servings
12 mini brownie bites
Rich, fudgy, and packed with antioxidants, these Raw Vegan Matcha Brownie Bites are the perfect guilt-free indulgence. Made with simple, wholesome ingredients, they come together in minutes—no baking required! The chewy cacao brownie base pairs beautifully with the creamy matcha coconut topping, creating a balanced treat that’s just the right amount of sweet.
This delicious recipe was created by Lee from The Rogue Brussel Sprout, whose creativity in the kitchen brings matcha to life in the most delightful ways!
Why You’ll Love This Recipe:
✔ No-Bake & Super Easy – Just blend, press, drizzle, and chill!
✔ Naturally Sweetened – Sweetness from dates, no refined sugar.
✔ Antioxidant-Packed – Cacao + matcha = a powerhouse combo!
✔ Perfect for Meal Prep – Make a batch & enjoy all week.
Ingredients
For the Brownies:
- 1½ cups pitted dates
- ½ cup roasted salted macadamia nuts
- ½ cup cacao nibs
For the Matcha Topping
- ½ cup coconut butter
- 2 tbsp maple syrup
- 2 tsp Matcha Nude matcha powder
- 2 tbsp unsweetened shredded coconut
Directions
Check each date to ensure that there are no pits.
Combine the pitted dates, macadamias, and cacao nibs in a food processor. Process just until the mixture starts clumping into a sticky ball.
Press the brownie mixture into the 12 cups of a miniature silicone cupcake pan, leaving about a quarter inch of space at the top of each to accommodate the topping. Roll any extra brownie mixture into balls and enjoy them as snacks.
To make the topping, combine the coconut butter and maple syrup, stirring until smooth. If needed, warm the coconut butter slightly in the microwave until it is soft and runny. Stir in the matcha.
Drizzle the matcha icing on top of each brownie to create a thin, even layer.
Sprinkle each brownie with unsweetened shredded coconut, pressing it down gently so that it sticks into the matcha topping.
Place the cupcake pan in the refrigerator overnight for the brownies to set.
Gently push the silicone cupcake molds inside-out from the bottom to release each brownie. Store the completed brownies in a sealed container in the refrigerator for up to a week.
Recipe Note
Pro Tips:
💡 No silicone mold? Press the brownie mixture into a lined pan & cut into squares after chilling.
💡 Want extra crunch? Add a handful of chopped nuts or cacao nibs to the topping.
💡 Need a firmer texture? Freeze for 30 minutes before serving for a chilled bite!
These Raw Vegan Matcha Brownie Bites are chocolatey, creamy, and packed with matcha goodness, making them the perfect grab-and-go snack or post-dinner treat. Try them & let us know what you think! 🍵✨
A huge thank you to Lee from The Rogue Brussel Sprout for this incredible recipe! Try it & let us know what you think! 🍵✨
Leave a comment