Matcha Honey Butter: A Delicious Twist on a Trend
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Category
Matcha Eats, Breakfast
Author:
Matcha Nude
Butter boards are taking over social feeds for a reason—they’re not just beautiful, they’re incredibly fun to share. But why stick to plain butter when you can elevate it with the smooth, earthy sweetness of matcha and a drizzle of honey? Enter: Matcha Honey Butter.
When our talented photographer, Kristina of Fraiche Photography, told us she’d whipped up this gorgeous green treat, we couldn’t resist sharing it with you. It’s quick, easy, and perfect for adding a little extra magic to your breakfast table or afternoon snack. Trust us—your toast (and taste buds) will never be the same! 🍵✨
Why You’ll Love It
This Matcha Honey Butter isn’t just for show (though let’s be real, it’s stunning). It’s the perfect balance of creamy, slightly sweet, and matcha-forward flavors. Plus, it’s so versatile! Spread it on:
Your favorite crusty toast or flaky croissantWarm biscuits fresh out of the ovenMuffins, scones, or pancakes for a matcha-inspired upgrade
It’s a small, delicious way to make any ordinary moment feel a little extra special. 💚
![Image of Matcha Honey Butter: A Delicious Twist on a Trend](https://images.getrecipekit.com/20241219113623-blog_2.png?width=650&quality=90&)
Ingredients
- 4 tbsp vegan butter (we recommend Earth Balance or Miyokos for that creamy, spreadable texture)
-
1/2 tsp Matcha Nude organic matcha powder
- 1 tsp local honey
Directions
- Whip it Up: In a small bowl, combine the vegan butter, matcha powder, and honey. Whip until smooth and well blended (a handheld whisk or spoon works great!).
- Spread the Love: Spread the matcha honey butter on your favorite toast, pastry, or snack.
- Make it Pretty: Add a final drizzle of honey for sweetness, or top with sea salt, edible flowers, or berries for a wow-worthy presentation.
- Serve & Enjoy: Gather your favorite people (or keep it all to yourself—no judgment) and dig in!
Recipe Note
Butter Boards, But Better
Matcha Honey Butter is the perfect addition to butter boards, whether you’re entertaining guests or simply treating yourself. Arrange it on a wooden board with crusty bread, fresh fruits, nuts, and maybe a dollop of jam for an elegant spread that’s almost too pretty to eat. (Almost.)
Pro Tips:
Sift the matcha powder before mixing to avoid clumps.Store any leftovers in an airtight container in the fridge—it’s great for up to a week!Experiment with flavors by swapping honey for maple syrup or agave for a vegan twist.
Why Matcha Honey Butter?
It’s indulgent yet wholesome, with the vibrant green hue of matcha and a touch of honey sweetness to brighten up any snack or gathering. Plus, it’s a fun, creative way to enjoy matcha beyond your usual lattes.
Have you tried making Matcha Honey Butter yet? We’d love to see your creations! Tag us @MatchaNude and share your butter board masterpieces or your favorite ways to enjoy this dreamy spread. 💚🍯
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