Let’s set the scene: you’re cozy at home, craving something indulgent that feels great in your body. Enter the Dubai Chocolate Matcha Latte, crafted by the one and only The Rogue Brussel Sprout—a decadent, pistachio-powered dream drink that’s giving luxe café energy with a matcha mood boost.

This recipe is rich, smooth, and extra creative. Think: dark chocolate, natural pistachio butter, creamy milk (your choice!), and that iconic Matcha Nude green magic. Oh, and there’s a chocolate-kadayif rim situation that basically turns your mug into a dessert. (We’re not mad about it.)

Wait... What’s Kadayif?

So glad you asked! Kadayif (also spelled kadaifi) is a type of super-fine shredded pastry that's often used in Middle Eastern and Mediterranean desserts. It toasts up crispy and golden, making it the perfect crunchy contrast to creamy drinks or sweet treats. In this latte, it adds texture, visual flair, and a little toasty magic to the chocolate-dipped rim. (Pro tip: if you can’t find it, toasted coconut is a great gluten-free stand-in!)