🍂 Cinnamon Roll Hojicha Latte (Low-Caffeine & Cozy AF)
Rated 5.0 stars by 1 users
Servings
1
Imagine your favorite cinnamon roll in latte form but even better. Cozy, creamy, and just the right amount of sweet, this Cinnamon Roll Hojicha Latte is the ultimate fall or winter hug-in-a-mug. Featuring our brand-new roasted green tea powder, Hojicha, this latte is low in caffeine, big on flavor, and shockingly easy to make. Whether you’re winding down at 3pm or need a little dessert moment after dinner, this is your go-to.
Recipe by the brilliant Lee of The Rogue Brussel Sprout, a genius in cozy, wholesome treats with a flair for the deliciously unexpected.
Ingredients
- ¼ cup water
- ¼ cup granulated sugar
- 2 small (2–3 inch) cinnamon sticks
- 1 whole fresh vanilla bean
- 1 cup unsweetened milk of choice (vegan if desired)
- 1–2 tsp cinnamon roll simple syrup
-
½ tsp Hojicha powder
- Sprinkle of cinnamon for garnish
Cinnamon Roll Simple Syrup (makes 6–12 servings)
Cinnamon Roll Hojicha Latte (makes 1 serving)
Directions
To make the cinnamon roll simple syrup, combine the water, sugar, cinnamon sticks, and vanilla bean in a small pot. Bring to a low boil, then reduce to a simmer. Simmer until the mixture has reduced by half; it should be thick enough to coat the back of a spoon.
Strain the simple syrup through a fine-mesh sieve. Save the vanilla bean to use in baking (hint: try adding the seeds of the vanilla bean to your favorite shortbread or sugar cookie recipe).
Pour the cinnamon roll simple syrup into a jar or container with a tight lid and store it in the refrigerator for up to two weeks.
To make the Hojicha latte, heat the milk in a saucepan, in the microwave, or using a milk steamer. Stir in 1-2 tsp cinnamon roll simple syrup.
Make the Hojicha shot by whisking the hojicha powder with a splash of water.
Pour the milk mixture into a mug, top with the Hojicha shot, and garnish with a sprinkle of cinnamon.
Recipe Note
Why We Love This Recipe:
This latte is all the warm bakery vibes without the sugar crash. Hojicha’s naturally roasted flavor pairs perfectly with cinnamon and vanilla, like a caramelized cinnamon roll, but drinkable.
Plus, it’s a great way to introduce yourself to the magic of hojicha - aka roasted green tea powder that’s smooth, mellow, and oh-so-cozy.
So... What Is Hojicha, Anyway?
Hojicha is your new afternoon ritual. Made from roasted green tea leaves, it has a toasty, caramelized flavor that’s smooth, nutty, and naturally low in caffeine - without any bitterness. With about 12mg of caffeine per serving, it’s a perfect coffee alternative and a dream for anyone who wants calm focus without the crash.
🔥 Why You Will Love It:
- Just 12mg of caffeine per serving (Japan calls it evening tea)
- Smooth, warm flavor - like matcha’s toasted cousin
- Gorgeous in drinks, desserts, and cozy moments
- Organic, ethically sourced, non-GMO, and gluten-free
- Comes in backyard compostable packaging
- Pairs beautifully with oat milk, vanilla, chocolate, and toasted nuts 🍫🥥
- Perfect hot or iced, solo or in recipes
- Once you try it, you’ll get it. Hojicha is chill, delicious, and a whole vibe.
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