🍓✨ Raspberry Matcha Chia Pudding 🍵💚
Rated 5.0 stars by 1 users
Author:
Matcha Nude
Servings
3 Jars
Prep Time
15 minutes
Cook Time
15 minutes
Recipe by: Lanina of Colorful Superfoodie
Looking for a delicious, nutrient-packed treat that's as beautiful as it is nourishing? This Raspberry Matcha Chia Pudding by the incredible Lanina of Colorful Superfoodie is a must-try! Layered with vibrant raspberry chia jam, creamy matcha chia pudding, and dairy-free vanilla yogurt, this recipe is an antioxidant-rich powerhouse perfect for breakfast, a snack, or even a light dessert.
🫶 Why You’ll Love This Recipe:
- Nutrient-Dense: Packed with antioxidants, fiber, and plant-based protein.
- Beautifully Layered: Instagram-worthy layers of vibrant raspberry, green matcha, and creamy yogurt.
- Meal-Prep Friendly: Make ahead and enjoy throughout the week.
- Refined Sugar-Free: Naturally sweetened with maple syrup.
Ingredients
For the Matcha Chia Pudding:
- 1 can full-fat coconut milk (for creamy richness)
- 2 tsp Matcha Nude (vibrant flavor and antioxidants)
- 1/4 cup chia seeds (fiber and omega-3 boost)
- 3 tbsp maple syrup (natural sweetness)
- 1 tsp vanilla extract (aromatic goodness)
For the Raspberry Chia Jam:
- 1 1/2 cups frozen raspberries (bursting with antioxidants)
- 1/4 cup filtered water
- 3 tbsp maple syrup
- 3-4 tbsp chia seeds
Other Ingredients:
- 1 1/2 cups dairy-free vanilla yogurt (for a creamy layer)
- Fresh raspberries (for topping)
Directions
Step 1: Make the Raspberry Chia Jam
In a small saucepan, combine raspberries and filtered water over medium heat.
Bring to a boil, then let simmer for about 15 minutes.
Stir in 3 tbsp maple syrup and 3-4 tbsp chia seeds.
Remove from heat and let cool before storing in the fridge overnight to thicken.
Step 2: Make the Matcha Chia Pudding
In a small blender, combine coconut milk, 2 tsp Matcha Nude, 1/4 cup chia seeds, 1 tsp vanilla extract, and 3 tbsp maple syrup.
Blend on high for 1 minute until smooth.
Pour the mixture into a container and refrigerate overnight to set.
Step 3: Assemble the Jars
Once both the raspberry jam and matcha chia pudding have set, divide the jam evenly into 3 jars as the base layer.
Add the matcha chia pudding as the middle layer.
Top each jar with 1/2 cup dairy-free vanilla yogurt and a handful of fresh raspberries.
Step 4: Serve and Enjoy!
- Store the jars in the fridge and enjoy throughout the week for a vibrant, energizing treat.
Recipe Note
🍽️ Serving Suggestions:
- Enjoy as a quick breakfast or afternoon snack.
- Add a sprinkle of unsweetened shredded coconut for extra texture.
- Pair with a warm Matcha Latte for the ultimate matcha experience.
📸 Share Your Creation:
Did you make this vibrant Raspberry Matcha Chia Pudding? Snap a photo, share it on Instagram, and tag @MatchaNude and @Colorful_Superfoodie. We’d love to see your beautiful layers!
For more delicious, healthy, and nourishing recipes, visit Colorful Superfoodie's website and get inspired.
🛍️ Get the Best Matcha for Your Recipe:
Fuel your creations with the finest Matcha Nude — organic, clean, and full of vibrant flavor.
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