🥧✨ Creamy Pecan Pie Matcha Latte: A Cozy Dessert in a Cup 🍵🌟
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Author:
Matcha Nude
Servings
1
Prep Time
5 minutes
Cook Time
5 minutes
Ingredients
- 1 cup plant milk (cashew or oat milk recommended)
- 1 tbsp pecan butter (we love @georgiagrinders)
- 1 tsp maple syrup 🍁
- 1 tsp brown sugar (or sweetener of choice)
- 1/2 tsp Matcha Nude Organic Matcha Powder 🍵
- A sprinkle of cinnamon (for garnish)
Directions
Warm the Milk: Heat your plant milk in a saucepan over medium heat until warm but not boiling. (Shortcut: Use an electric milk frother that heats and blends for a one-step wonder!)
Add Pecan Butter: Whisk in the pecan butter until smooth and creamy.
Sweeten the Mix: Stir in maple syrup and brown sugar. Adjust sweetness to your liking.
Whisk Your Matcha Shot: In a small bowl, whisk 1/2 tsp Matcha Nude with 2 tbsp warm water until frothy and smooth.
Combine: Pour the pecan milk mixture into your favorite mug and gently add the matcha shot on top.
Froth & Finish: Froth the mixture (if desired) and top with a sprinkle of cinnamon for that warm, cozy vibe.
Sip & Enjoy: Wrap your hands around the mug, take a deep breath, and savor every sip. 🥄✨
Recipe Note
🌟 Why You'll Love This Latte:
- Perfect Balance: Nutty pecan butter meets vibrant matcha for a flavor profile that’s both indulgent and grounding.
- Clean Energy: Matcha delivers calm, focused energy without the jitters.
- Seasonal Vibes: It’s like sipping pecan pie—only creamier and cozier.
- Easy to Make: Simple ingredients, quick steps, and no fancy tools required.
🍂 Pro Tip:
For an extra decadent treat, top with whipped cream and a caramel drizzle. Trust us—it’s worth it.
📸 Snap & Share:
We’d love to see your delicious creations! Tag us on Instagram at @MatchaNude and show us your cozy latte moments. 🍵✨
🛍️ Shop Matcha Nude:
Get your premium, organic matcha powder here.
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