Directions

Prep the Dough

1. In a mixing bowl, whisk together gluten-free flour, Matcha Nude, and baking powder.

2. Add maple syrup, melted coconut oil, cashew butter, and vanilla extract. Stir until a smooth dough forms.

3. Chill the dough in the refrigerator for 30 minutes to firm up.

Shape & Bake

1. Preheat your oven to 350°F (175°C).

2. Roll out the dough between two pieces of parchment paper to about 1/3 inch thickness.

3. Use a Frankenstein-shaped cookie cutter to cut out 11–12 cookies.

4. Place cookies on a parchment-lined baking sheet and bake for 10–11 minutes.

5. Let them cool completely before decorating.

Decorate Your Frankensteins

1. Melt dark chocolate chips and transfer to a piping bag. Use it to draw Frankenstein’s hair, mouth stitches, and scar details.

2. Melt white chocolate chips, transfer to another piping bag, and pipe two rounds for the eyes on each cookie.

3. Add a small dot of dark chocolate in the center of each eye for that classic spooky stare. 👀

Final Touches

1. Allow the chocolate icing to set completely before serving.

2. Store the cookies in an airtight container to keep them fresh and delicious.