🍵✨ White Chocolate Chip Matcha Scones ✨🍪
Rated 5.0 stars by 1 users
Servings
8 Scones
Prep Time
15 minutes
We’re so excited to share this Gluten-Free & Dairy-Free White Chocolate Chip Matcha Scones recipe from the one and only Lanina from Colorful Superfoodie! These scones are the perfect blend of sweet, rich white chocolate and vibrant Matcha Nude, creating a treat that’s not only beautiful but also nourishing. 🍵💚
They’re gluten-free, dairy-free, refined sugar-free, and vegan—proof that indulgence and clean ingredients can go hand in hand.
Ingredients
- 2 cups gluten-free baking flour (like Bob’s Red Mill Paleo Blend)
- 1-2 tbsp Matcha Nude (smooth, clean, and vibrant)
- 1/3 cup melted coconut oil 🥥
- 1/2 cup maple syrup (or honey/monk fruit for a low-sugar option) 🍁
- 3 tbsp dairy-free milk (almond or coconut work beautifully!) 🥛
- 2 tsp vanilla extract 🌼
- 2 tsp baking powder
- 1/2 cup mini dairy-free white chocolate chips (like Enjoy Life) 🍫
Directions
Step 1: Mix the Dry Ingredients
In a mixing bowl, whisk together gluten-free baking flour, Matcha Nude, and baking powder. This vibrant green base sets the stage for matcha magic.
Step 2: Add the Wet Ingredients
Pour in melted coconut oil, maple syrup, dairy-free milk, and vanilla extract. Stir until well combined, then gently fold in the dairy-free white chocolate chips. 🍫
Step 3: Shape & Chill
Shape the dough into a 1 1/2-inch thick circle and cut it into 8 triangle pieces. Place the scones on a parchment-lined baking sheet and chill in the fridge for 1 hour. This step ensures they bake evenly and maintain their shape.
Step 4: Bake to Perfection
Preheat your oven to 350°F (175°C). Once the scones are chilled, bake them for about 15 minutes, or until the edges are lightly golden.
Step 5: Cool & Serve
Let your scones cool for a few minutes on the tray before transferring them to a cooling rack. Pair them with your favorite Matcha Nude Latte for the ultimate treat!
Recipe Note
🫙 Storing Your Scones:
- Store in an airtight container at room temperature for up to 1 week.
- Freeze for up to 3 months—just reheat and enjoy anytime you’re craving something cozy.
💚 Why You’ll Love These Scones:
- Simple Ingredients: Gluten-free, dairy-free, and refined sugar-free.
- Perfectly Sweet: White chocolate chips add the perfect balance to matcha’s rich flavor.
- Versatile Snack: Enjoy them as a breakfast treat, afternoon pick-me-up, or dessert.
A huge shoutout to Lanina from Colorful Superfoodie for this vibrant recipe! Be sure to check out her page for even more colorful and nourishing creations.
Ready to bake your own batch? Grab your Matcha Nude and let’s get baking! 🍵✨
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