🍵✨ How to Easily Make an Iced Matcha Latte 🧊🌱
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Author:
Matcha Nude
Servings
1 Latte
Prep Time
5 minutes
Cook Time
5 minutes
Ah, the simple joys of a refreshing iced matcha latte – a creamy, smooth blend of vibrant matcha and your favorite plant-based milk, all chilled to perfection. Whether you're powering up for the day ahead or need a midday pick-me-up, mastering the art of crafting your own iced matcha latte is a total game-changer.
And for all you visual learners out there – we’ve got a step-by-step video tutorial ready to guide you through! 🎥 Now, grab your Matcha Nude and let’s shake up some iced matcha magic.
💚 Why You’ll Love This Recipe:
- Quick & Easy: Ready in 5 minutes flat.
- Customizable: Adjust the sweetness and milk to your preference.
- Clean Energy: A caffeine boost without the jitters.
- Delicious Anytime: Perfect for mornings, afternoons, or a little evening treat.
Ingredients
- 1/2 tsp Matcha Nude 🍵
- 2 tbsp room temperature water 💧
- Sweetener of your choice (optional – honey, maple syrup, or vanilla extract are our faves) 🍯
- Ice cubes 🧊
- 8–12oz plant-based milk (almond, oat, coconut, or your fave) 🥛
Directions
Prepare Your Matcha
In a small bowl or cup, whisk together 1/2 tsp Matcha Nude with 2 tbsp room temperature water.
Use an electric frother or traditional bamboo whisk to blend until the matcha is completely dissolved and smooth. No clumps allowed!
Add Your Sweetener (Optional)
If you like your lattes on the sweeter side, now’s the time to add a drizzle of honey, a splash of maple syrup, or even a dash of vanilla extract.
Ice, Ice, Baby
Fill your favorite glass with ice cubes – we’re building the perfect chill factor here!
Pour in the Plant Milk
Top your glass with 8–12oz of plant-based milk. Almond, oat, coconut… whatever makes your heart happy.
Combine & Stir
Gently pour your matcha shot over the iced milk.
Stir gently to create that gorgeous green swirl.
Grab your reusable straw, take a sip, and let the smooth, creamy blend of matcha goodness energize your soul.
Recipe Video
Recipe Note
🤔 Why Room Temperature Water?
Using room temperature water when mixing matcha ensures the powder dissolves smoothly without clumping. Hot water can burn matcha, altering its smooth taste. Cold water, on the other hand, makes it harder to blend. Room temp is the sweet spot!
📸 Share Your Matcha Moment:
Show off your matcha creations and tag us on Instagram @MatchaNude. We love seeing your green creations shine!
🛍️ Get the Best Matcha for Your Latte:
For a smooth, clean, and vibrant flavor, always choose Matcha Nude – your secret to the perfect iced matcha latte.
Cheers to sipping sunshine and embracing the joy of homemade iced matcha lattes! 🌞🍵💚
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