Matcha is packing big punches as a superfood or superdrink. 😉  Studies have linked green tea to a variety of benefits!

Matcha is an antioxidant heavy hitter, delivering a mega dose of antioxidants in every sip. Matcha is packed with exponentially more antioxidants than any other ‘superfood’. Drinking one cup of Matcha has the equivalent antioxidants of 10 cups of green tea.  WOW! 🤩 

Matcha, like other green teas, contains a class of antioxidants called catechizes. EGCg (epigallocatechin-3-gallate), an antioxidant found only in green tea.  Matcha tea contains 4 times the catechins of regular brewed green tea.  Epigallocatechin-3-gallate (EGCg) is not only tough, it is also unique plant compound that gets a lot of attention for its potential positive impact on health.

Huge news is that EGCg counteract the effects of free radicals from our environment. Think of things like air pollution, UV rays, radiation, and chemicals, all of which can lead to cell and DNA damage.  So we know that over 60% of the catechins in matcha are actually EGCgs, we also now know that a daily matcha regimen can help renew and protect the body for a healthy and happy life.

Let's get some Matcha.

 

These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.