White Chocolate Chip Matcha Scones

We’re so excited to bring you this dreamy Gluten-Free & Dairy-Free White Chocolate Chip Matcha Scones recipe from the one and only Lanina, aka The Colorful Superfoodie! If you’ve been looking for a delicious, healthy treat to pair with your morning matcha, this is it. These scones are light, perfectly sweet, and made with simple, clean ingredients. And don’t worry—they’re gluten-free, dairy-free, refined sugar-free, and completely vegan! 🙌

Ingredients You'll Need:

• 2 cups gluten-free baking flour (like Bob’s Red Mill Paleo Blend)
• 1-2 tbsp Matcha Nude 🍵
• 1/3 cup melted coconut oil
• 1/2 cup maple syrup (or honey, or monk fruit for a low-sugar option)
• 3 tbsp dairy-free milk (almond or coconut milk work great)
• 2 tsp vanilla extract
• 2 tsp baking powder
• 1/2 cup mini dairy-free white chocolate chips (like Enjoy Life)

How to Make These Scones:

1. Mix It Up: In a bowl, whisk together the gluten-free baking flour, Matcha Nude, and baking powder. This creates the perfect base for that smooth matcha flavor.

2. Add the Wet Ingredients: Pour in the melted coconut oil, maple syrup, dairy-free milk, and vanilla extract. Stir until well combined, then fold in the dairy-free white chocolate chips. 🍫

3. Shape & Chill: Shape the dough into a 1 1/2-inch thick circle and cut it into 8 pieces. Place the scones in the fridge for an hour to chill. This makes them bake up even better!

4. Bake Time: Preheat your oven to 350°F (175°C). After the scones have chilled, place them on a parchment paper-lined baking sheet and bake for 15 minutes or until slightly golden.

5. Cool & Enjoy: Let the scones cool for a few minutes before digging in. They’re soft, flavorful, and perfectly paired with a warm cup of matcha! ☕️💚

Storing Your Scones:

Store the scones in an airtight container for up to 1 week, or freeze them for up to 3 months. Just reheat and enjoy anytime!

These scones are a delicious treat that’ll satisfy your sweet tooth while keeping things clean and simple. The coconut oil adds brain-boosting fats, and our Matcha Nude matcha gives you that antioxidant-rich energy you love! 💪

We want to give a huge shoutout to Lanina for this incredible recipe! Be sure to check out more of her amazing creations on her website Colorful Superfoodie and follow her on Instagram @colorfulsuperfoodie for all the colorful recipe inspo.

Thanks, Lanina, for helping us bake up something special! 🥰🍵

White Chocolate Chip Matcha Scones

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We’re so excited to bring you this dreamyGluten-Free & Dairy-Free White Chocolate Chip Matcha Scones recipe from the one and only Lanina, akaThe Colorful Superfoodie! If you’ve been looking for a delicious, healthy treat to pair with your morning matcha, this is it. These scones are light, perfectly sweet, and made with simple, clean ingredients. And don’t worry—they’re gluten-free, dairy-free, refined sugar-free, and completely vegan! 🙌

Ingredients

• 2 cups gluten-free baking flour (like Bob’s Red Mill Paleo Blend)
• 1-2 tbsp Matcha Nude 🍵
• 1/3 cup melted coconut oil
• 1/2 cup maple syrup (or honey, or monk fruit for a low-sugar option)
• 3 tbsp dairy-free milk (almond or coconut milk work great)
• 2 tsp vanilla extract
• 2 tsp baking powder
• 1/2 cup mini dairy-free white chocolate chips (like Enjoy Life)

Directions

1. Mix It Up: In a bowl, whisk together the gluten-free baking flour, Matcha Nude, and baking powder. This creates the perfect base for that smooth matcha flavor.
2. Add the Wet Ingredients: Pour in the melted coconut oil, maple syrup, dairy-free milk, and vanilla extract. Stir until well combined, then fold in the dairy-free white chocolate chips. 🍫
3. Shape & Chill: Shape the dough into a 1 1/2-inch thick circle and cut it into 8 pieces. Place the scones in the fridge for an hour to chill. This makes them bake up even better!
4. Bake Time: Preheat your oven to 350°F (175°C). After the scones have chilled, place them on a parchment paper-lined baking sheet and bake for 15 minutes or until slightly golden.
5. Cool & Enjoy: Let the scones cool for a few minutes before digging in. They’re soft, flavorful, and perfectly paired with a warm cup of matcha! ☕️💚

Recipe Note

Storing Your Scones:

Store the scones in an airtight container for up to 1 week, or freeze them for up to 3 months. Just reheat and enjoy anytime!

These scones are a delicious treat that’ll satisfy your sweet tooth while keeping things clean and simple. The coconut oil adds brain-boosting fats, and our Matcha Nude matcha gives you that antioxidant-rich energy you love! 💪

We want to give a huge shoutout to Lanina for this incredible recipe! Be sure to check out more of her amazing creations on her website Colorful Superfoodie and follow her on Instagram @colorfulsuperfoodie for all the colorful recipe inspo.

Thanks, Lanina, for helping us bake up something special! 🥰🍵