Valentine’s Day Special: Matcha White Chocolate Fondue
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Category
Matcha Eats
Author:
Matcha Nude
Servings
4-6 (depending on how much dipping fun you have!)
Prep Time
15 minutes
Looking for the perfect way to sweeten up your Valentine’s Day? This Matcha White Chocolate Fondue is a romantic, fun, and easy dessert to share with someone special. The creamy, earthy matcha pairs beautifully with rich white chocolate, creating a decadent treat that’s perfectly balanced. Surround it with an array of fresh fruits like raspberries and strawberries, or get creative with gluten-free cookies, marshmallows, and pretzels for dipping. It’s a cozy, interactive dessert that’s as delightful to make as it is to enjoy together. Whether you're celebrating with your partner, friends, or even solo, this fondue is guaranteed to make your heart (and taste buds) happy!
Ingredients
- 1 cup high-quality white chocolate chips
-
¼ cup coconut cream for dairy-free
- 1 tsp Matcha Nude
-
½ tsp vanilla extract
- Fresh fruit for dipping: raspberries, strawberries, sliced banana, or kiwi
- Optional extras for dipping: gluten-free cookies, marshmallows, or pretzel sticks
Equipment
- Fondue pot (or a heatproof bowl over a simmering pot of water) - or just eat it all before it hardens.
- Wooden skewers or fondue forks
Directions
Prepare the Matcha
In a small bowl, whisk the matcha powder with 1 tablespoon of hot water until smooth and lump-free. Set aside.
Melt the White Chocolate
In a double boiler or fondue pot, gently melt the white chocolate chips over low heat. Stir constantly to avoid burning.
Add Cream and Matcha
Once the chocolate is fully melted, slowly stir in the heavy cream (or coconut cream) until smooth. Add the prepared matcha mixture and vanilla extract, stirring until fully combined and creamy.
Serve
Pour the matcha chocolate fondue into a fondue pot or heatproof serving bowl.
Dip and Enjoy
Arrange your fresh fruit and dipping items on a platter. Skewer a piece of fruit or treat, dip it into the warm matcha chocolate, and enjoy the perfect balance of creamy, sweet, and earthy flavors!
Recipe Note
Pro Tip: If the chocolate starts to thicken, gently reheat or stir in a tablespoon of warm cream to loosen it.
A fun and romantic dessert perfect for sharing! Dip fresh fruit like raspberries, strawberries, or even marshmallows into a creamy matcha-infused white chocolate fondue.
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