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Strawberry Rose Iced Matcha Latte

A refreshing strawberry rose iced matcha latte topped with vibrant rose petals and garnished with a fresh strawberry slice, surrounded by whole strawberries and a bowl of matcha powder, creating a visually appealing and delicious beverage scene.

This delightful matcha recipe by Lanina of Colorful Superfoodie is perfect for anyone looking to elevate their morning ritual. The combination of matcha with strawberry rose cold foam offers a refreshing twist, packed with antioxidants, low in sugar, and full of unique flavors. Try this Strawberry Rose Iced Matcha Latte and add a touch of floral elegance to your day!

Benefits of Matcha

A Great Coffee Alternative
Sensitive to caffeine? Matcha might be your answer! Unlike coffee, matcha contains L-Theanine, an amino acid that promotes a calming effect and provides stable energy throughout the day.

Rich in Antioxidants
Matcha is loaded with antioxidants, particularly EGCG, which helps protect your body from free radicals and modulates inflammation.

Detoxifying Properties
Matcha contains chlorophyll, which aids the liver in detoxifying the body from heavy metals and other toxins. Incorporating foods rich in chlorophyll and antioxidants can be incredibly beneficial for your health.

What You Will Need for This Recipe

  • Rose powder
  • Freeze-dried strawberries
  • Honey or maple syrup
  • Filtered water
  • Almond milk
  • Coconut milk
  • Matcha Nude
  • Fresh strawberries
  • Edible rose petals (optional for a beautiful garnish)

How to Make the Strawberry Rose Iced Matcha Latte

  1. Prepare the Matcha: Sift 1-2 tsp of matcha powder into a bowl. Pour 1/3 cup hot water (160-170 degrees, not boiling) over the matcha and whisk using a bamboo whisk or hand frother until smooth. Add 1 tsp honey and whisk again. Set aside.
  2. Make the Strawberry Rose Milk Mixture: In a small blender cup, combine 1/2 cup full-fat coconut milk, 1/2 cup almond milk, 1 tbsp freeze-dried strawberry powder, 1/2 tsp rose powder, and 1 tsp honey. Blend until well mixed. Set aside.
  3. Assemble the Latte: In a glass, add 1/3 cup chopped strawberries and some ice. Pour the remaining 1/2 cup almond milk into the glass, followed by the prepared matcha. Finally, top with the strawberry rose milk mixture and garnish with edible rose petals if desired. Stir well and enjoy!

This Strawberry Rose Iced Matcha Latte is perfect for spring, summer or anytime you desire. It adds a delightful twist to your daily matcha ritual. Enjoy the high antioxidant content, low sugar, and the fun, refreshing flavors of this beautiful drink!

Thank you, Lanina for sharing this incredible recipe with us! Check out her Instagram for my delicious and nutritious recipes. 

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