Matcha Chia Seed Pudding Breakfast Cups

Simple + healthy Matcha Chia Seed Pudding is a great way to get a filling and delicious breakfast on the go.

☑ No cooking involved
☑ Can easily be prepped
☑ Customizable with different toppings every day
☑ Full of fiber + healthy fats

Despite their small size, chia seeds are full of important nutrients. They are an excellent source of omega-3 fatty acids, rich in antioxidants, and they provide a great amount of fiber, iron, and calcium. In our opinion, they are a delicious superfood that is easy to incorporate into your diet, especially as pudding! 😋 

So how do you make it?? We promise, its even easier than you think it is! AND chia seed pudding will last up to 1 week in the fridge making it the best for meal prepping.

INGREDIENTS For the Chia Layer:

• 1/2 teaspoon Matcha Nude 🍵
• 1/2 cup plant milk 🥛
• 2 tablespoons chia seeds
• 1 tsp maple syrup or honey 🍁 


• Seasonal Fruit
• Coconut
• Nuts
• Cocoa Nibs
• Hemp Heart
• Maple Syrup
• Toasted buckwheat

HOW TO:

1. In a large bowl or cup mix matcha with 1/4 cup of plant milk at first. An electric frother will help with clumps. Top with remaining milk.
2. Add in sweetener + chia seeds
3. Store in fridge overnight (or at least 2 hours)
4. Top with favorite berries, nuts + seeds
5. Enjoy!