Mochi Matcha Cookies
Let's dive into the delightful world of Mochi Matcha Cookies – a perfect blend of chewy mochi goodness and the vibrant charm of matcha. Get ready to embark on a culinary journey that's as authentic as it is delicious. Grab your aprons, dust off that baking sheet, and let's get started!
INGREDIENTS
- 2 Cups Sweet Rice Flour
- ⅓ Cup Pure Maple Syrup
- ½ Tablespoon Baking Powder
- 1 teaspoon Matcha Powder
- 2 Cups Almond Milk
- 1 Tablespoon Oil (olive/avocado)
- 1 cup Chocolate Chips
Preheat and Prep:
Begin your baking adventure by preheating the oven to 425°F. This will be the magical setting for the transformation of simple ingredients into scrumptious Mochi Matcha Cookies. Whether you choose a nonstick baking sheet or opt for the rustic charm of parchment paper, ensure your baking canvas is ready for action.
Mix and Rest:
In a bowl, unite the sweet rice flour, maple syrup, baking powder, matcha powder, almond milk, and your choice of oil (olive or avocado). Mix them all together until a symphony of flavors and textures emerges. Let the mixture rest for about 10 minutes – a brief pause for the ingredients to mingle and create cookie magic. The batter may appear slightly runny, but fear not, for this is the secret to the cookies' chewy delight!
Spoon and Shape:
Portion about ¼ cup of batter per cookie onto your prepared baking sheet. Don't be alarmed if the batter seems a bit runny; these cookies won't be conforming to the usual rules of cookie expansion. Embrace the uniqueness, and watch as the magic unfolds in the oven.
Bake and Revel:
Slide your soon-to-be masterpieces into the preheated oven and let them bake for 8-10 minutes. Keep a keen eye out for the edges, as they will begin to turn a golden brown when the cookies are ready to enchant your taste buds.
The Sweet Finale:
Once the edges of your Mochi Matcha Cookies boast a beautiful golden hue, it's time to pull them out and revel in the sweet success of your baking escapade.
There you have it – a simple, yet enchanting recipe for Mochi Matcha Cookies. Happy baking, and may your kitchen adventures always be filled with joy!