Matcha Frankenstein Cookies: A Spooktacular Halloween Treat

Welcome to a delightful twist on Halloween baking with our Matcha Frankenstein Cookies! This wonderful recipe, generously shared by Lanina of Colorful Superfoodie, perfectly blends the spooky spirit of Halloween with healthy, delicious ingredients. Lanina's commitment to colorful and nutritious recipes makes her a cherished part of our larger community, and we're thrilled to feature her creation. These cute and spooky treats are not only fun to make but also a hit at any Halloween gathering. Using matcha powder, these cookies get a natural, vibrant green color that makes them stand out, without overwhelming your taste buds. They offer a scrumptious blend of chocolate iced sugar cookie flavor, but with a healthier twist, avoiding ultra-processed ingredients. Let's dive into the recipe and start baking!

INGREDIENTS:

• 2 cups gluten-free baking flour (this is the Paleo blend we prefer)
• 2 tbsp Matcha Nude
• 1/2 cup maple syrup
• 1/2 cup melted coconut oil
• 3 tbsp raw cashew butter
• 2 tsp vanilla extract
• 1 tsp baking powder
• 2/3 cup dairy-free dark chocolate chips
• 1/3 cup dairy-free white chocolate chips

EQUIPMENT:

• Mixing bowl
• Baking sheet pan
• Parchment paper
• Frankenstein Cookie Cutter

DIRECTIONS:

1. Prep the Dough:

   • In a mixing bowl, whisk together the gluten-free flour, matcha powder, and baking powder.
   • Add the maple syrup, melted coconut oil, cashew butter, and vanilla extract. Stir until you achieve a dough consistency.
   • Chill the dough in the refrigerator for 30 minutes to firm up.

2. Shape and Bake:

   • Preheat your oven to 350°F (175°C).
   • Remove the dough from the fridge, and roll it out between two pieces of parchment paper to about 1/3 inch thickness.
   • Using a Frankenstein-shaped cookie cutter, cut out 11-12 cookies.
   • Place the cookies on a parchment-lined baking sheet and bake for 10-11 minutes.
   • Allow the cookies to cool completely before decorating.

3. Decorate Your Frankensteins:

   • Melt the dark chocolate chips and transfer to a piping bag with a small tip cut off for precision. Use this to draw and fill the wavy hair on top of the cookies and stitch marks for the mouth and sides of the heads.
   • Melt the white chocolate chips, transfer to another piping bag, and pipe two rounds for the eyes on each cookie. Dot the center of the eyes with a little dark chocolate to complete them.

4. Final Touches:

   • Let the chocolate icing set completely before serving.
   • Store your Matcha Frankenstein Cookies in an airtight container to keep them fresh.

These Matcha Frankenstein Cookies are not just adorable; they're also a healthier option for those looking to enjoy Halloween treats that leave you feeling great. The use of matcha not only imparts a unique flavor and color but also infuses the cookies with antioxidants. Whether you're throwing a Halloween party or just baking with the family, these cookies are sure to be a smash hit!

Be sure to visit Lanina at Colorful Superfoodie on her website and follow her on social media for more vibrant, delicious, and nutritious recipes. Happy baking, and have a spooktacular Halloween! 🎃🍵