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Lanina's Raspberry Matcha Chia Pudding

You need to try this delicious raspberry matcha chia pudding recipe! It's from one of our favorite recipe creators, Lanina of Colorful Superfoodie! Her recipes are gluten, dairy, grain and refined sugar free. They are absolutely delicious, this one included! 

This recipe is packed with antioxidants, fiber, protein, and omega 3s to fuel your body. It's great for breakfast meal during the week or enjoying as a nourishing snack. And - it’s so easy to make too!


For the Matcha chia pudding

  • 1 can full fat coconut milk
  • 2 tsp Matcha Nude
  • 1/4 cup chia seeds
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract

For the raspberry chia jam

  • 1 1/2 cups frozen raspberries
  • 1/4 cup filtered water
  • 3 tbsp maple syrup
  • 3-4 tbsp chia seeds
  • Other ingredients
  • 1 1/2 cups dairy free vanilla yogurt
  • Fresh raspberries


  1. Make the raspberry chia jam by adding the raspberries and filtered water to a small sauce pan on the stove over medium heat.
  2. Bring the raspberries to a boil and then let simmer for about 15 minutes. Add 3 tbsp maple syrup and 3 tbsp seeds and stir well. Set the raspberries chia jam aside to cool for a few minutes, then store in the fridge overnight to thicken.
  3. In a small blender, add the coconut milk, matcha, 1/4 cup chia seeds, vanilla extract, and the remaining 3 tbsp maple syrup. Blend on high for a minute and then pour into a container and store in the fridge to set overnight.
  4. Once the raspberry chia jam and matcha chia pudding have set, divide the raspberry jam into 3 small jars. Then divide the matcha chia pudding into the jars.
  5. Add 1/2 cup vanilla yogurt to each jar and top with fresh raspberries.
  6. Store in the fridge and enjoy throughout the week.

For this complete recipe and more colorful, healthy and nourishing recipes that are gluten free, dairy free, grain free and include no refined sugar visit Colorful Superfoodies' website and give Lanina a follow on Instagram.

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