Iced Cranberry Matcha Latte (New England Holiday Vibes 🎄✨)
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Servings
1x 16oz or 2x8oz Drinks
A Festive Holiday Drink with a New England Twist
This Iced Cranberry Matcha Latte combines the tart, zesty flavor of fresh cranberries with the smooth, antioxidant-rich boost of Matcha Nude matcha. Inspired by crisp New England autumns and cozy winter gatherings, this drink is as beautiful as it is delicious. Whether you’re serving it at a holiday party or sipping it solo by the fire, it’s guaranteed to bring festive vibes into your cup.
Why You'll Love This Recipe:
- Naturally Sweetened: Made with golden coconut sugar for a clean, natural sweetness.
- Antioxidant Boost: Both cranberries and matcha are antioxidant powerhouses.
- Easy to Make Ahead: Cranberry syrup can be prepped in advance for quick assembly.
- Picture-Perfect: Layers of cranberry red and matcha green make this drink Instagram-ready.
Ingredients
- 1 cup fresh or frozen cranberries
- 1/2 cup golden coconut sugar
- 1/2 cup water
- 1/4 cup fresh-squeezed orange juice (about 1/2 an orange)
- 1/4 cup water (for the matcha shot)
- 1 1/2 cups milk of choice (oat milk = creamy, almond = smooth!)
- Ice cubes
- Sugared cranberries
- Fresh rosemary sprigs
Optional Garnishes
Directions
Cranberry Syrup:
- In a medium saucepan, combine cranberries, golden coconut sugar, water, and fresh orange juice.
- Simmer over medium heat, then reduce to medium-low for 10 minutes until cranberries soften (avoid bursting them).
- Let cool, strain through a fine-mesh sieve, and store the syrup in the fridge for up to 3 weeks.
Whisk the Matcha:
In a small bowl, whisk 1 tsp Matcha Nude matcha with 1/4 cup water until smooth and frothy. Use an electric milk frother or bamboo whisk for the best results.
Assemble the Latte:
- Add 3 tablespoons of cranberry syrup to a glass.
- Fill the glass with ice and pour in your milk of choice.
- Gently pour the matcha shot on top to create beautiful layers.
Final Touch:
Stir gently before sipping. Garnish with sugared cranberries and a fresh rosemary sprig for extra holiday flair.
Recipe Note
✨ How to Make Sugared Cranberries & Rosemary Garnish:
Ingredients:
- Fresh cranberries
- Fresh rosemary sprigs
- 1/2 cup water
- 1/2 cup golden coconut sugar (plus extra for rolling)
Instructions:
- Make a syrup by heating water and golden coconut sugar until dissolved.
- Coat cranberries and rosemary in the syrup, then transfer to a cooling rack to dry for 1 hour.
- Roll them in extra sugar for a sparkling finish.
- Add to your latte as a garnish!
🎄 Why This Iced Cranberry Matcha Latte is a Holiday Must-Try:
- Beautiful Presentation: The layers of red and green scream holiday magic.
- Packed with Benefits: Cranberries bring vitamin C and antioxidants, while matcha adds L-theanine and clean energy.
- Easy Prep: Make the cranberry syrup ahead of time to save effort when assembling your latte.
📦 Storage Tips:
- Leftover cranberry syrup keeps well in the fridge for up to 3 weeks.
- Assemble fresh for the best presentation.
💚 Share the Holiday Cheer!
Snap a picture of your Iced Cranberry Matcha Latte, tag @MatchaNude, and show us your festive creation!
Whether you're cozied up at home or serving this at a holiday brunch, this latte is bound to be the star of the season. Cheers to festive sips and matcha magic! 🍵✨
Happy Holidays from Matcha Nude! 🎄🌟
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