Homemade Matcha Marshmallows: A Nostalgic Treat with a Matcha Twist 🍵✨
Rated 5.0 stars by 1 users
Author:
Matcha Nude
Servings
12-16 Marshmallows
Prep Time
20 minutes
Marshmallows are pure nostalgia—think cozy hot cocoa nights, golden-brown s'mores by the campfire, and sweet childhood memories. But did you know you can make them at home, from scratch, with high-quality ingredients and a matcha twist? These Matcha Marshmallows are light, fluffy, and infused with the earthy goodness of Matcha Nude. Plus, they’re way easier to make than you’d think!
Why You’ll Love These Matcha Marshmallows:
- Easy to Make: Simple steps and minimal ingredients.
- Deliciously Unique: A matcha-infused twist on a classic treat.
- Perfect for Any Occasion: Enjoy them in hot cocoa, s’mores, or on their own!
Ingredients
- 2 tbsp gelatin (grass-fed preferred)
- 1/2 cup hot water (must be HOT for proper blooming)
- 1/2 cup pure maple syrup (or honey 🍯)
-
1.5 tsp Matcha Nude organic matcha powder 🍵
- 1 tsp vanilla extract
- Coconut oil (for greasing your pan)
Directions
Prep Your Pan: Grease a loaf pan with coconut oil to prevent sticking.
Bloom the Gelatin: In your stand mixer bowl (or a large mixing bowl if using a hand mixer), add hot water and gelatin. Stir briefly with a fork and let it sit for 1 minute to bloom.
Add Flavor: Add the maple syrup, matcha powder, and vanilla extract to the bowl.
Whip it Up: Begin mixing on low speed, gradually increasing to high. Mix until the mixture becomes a fluffy, green cloud-like texture (about 5 minutes with a stand mixer or up to 15 minutes with a hand mixer).
Set the Marshmallows: Quickly transfer the mixture into the prepared pan using a spatula. It will start setting fast, so move swiftly.
Rest & Set: Let the marshmallows sit at room temperature, loosely covered, for 24 hours.
Cut & Serve: Once set, cut into squares using a sharp knife and enjoy. For roasting, let them sit out for an extra day or two to slightly firm up.
- Storage Tip:
Storage Tip: Store marshmallows in an airtight container, layered between parchment paper, in a cool, dry place. That is if they haven’t all been eaten already. 😉
Recipe Note
Serving Ideas for Matcha Marshmallows:
- Toast them over an open flame for matcha s’mores.
- Float them in a cozy mug of hot chocolate or matcha latte.
- Enjoy them as a standalone treat!
Matcha Magic in Every Bite:
Matcha isn’t just for tea—its delicate flavor and vibrant green color make it the perfect addition to these marshmallows. With antioxidants, calm energy, and a boost of L-theanine, matcha brings more than just flavor to the table.
Your Next Sweet Obsession:
These Matcha Marshmallows are a fun, easy, and impressive treat to share with family and friends—or to savor all by yourself! Whether you’re toasting them, sipping them in cocoa, or enjoying them fresh, they’re guaranteed to bring a little joy to your day.
Show Us Your Matcha Creations!
Tried this recipe? Snap a photo, tag us @MatchaNude, and share your Matcha Marshmallow masterpiece. 🍵✨
Leave a comment