Easy Matcha Frappacino
Are you ready to indulge in this super easy-to-make and irresistibly delicious Matcha Frappuccino recipe? Just imagine a creamy blend of velvety matcha, chilled milk, and a frosty embrace of ice, all blended to perfection. Whether you're a matcha enthusiast or a curious newcomer, our Matcha Frappuccino is a simple and refreshing treat that will leave you craving more. It's truly a symphony of simplicity. Just grab your blender and let's go!
INGREDIENTS:
- 1/2 teaspoon Matcha Nude
- 1 cup of milk (any type you prefer)
- Optional 1-2 tablespoons of sweetener (we love maple syrup 🍁)
- 1 cup of ice cubes
- Whipped cream (optional, for topping)
- Matcha powder (for dusting if you want to be extra 😉 )
Instructions:
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In the blender, add the matcha powder, milk, sweetener, and ice cubes.
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Blend on high speed until all the ingredients are well combined and the mixture becomes frothy and smooth.
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Once the frappuccino reaches your desired consistency, stop blending. Give it a taste and adjust the sweetness if necessary.
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Take a tall glass and pour the deliciousness in. If desired, you can add whipped cream on top.
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Optional: Dust the whipped cream with a sprinkle of matcha powder for a beautiful presentation and a hint of extra matcha flavor.
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Insert a straw, give it a gentle stir, and enjoy your refreshing matcha frappuccino immediately!
Tips:
- You can customize the sweetness of your frappuccino by adjusting the amount of sweetener according to your taste preference.
- If you prefer a stronger matcha flavor, you can add an extra 1/2 teaspoon of matcha powder to the recipe.
- Feel free to experiment with different types of milk, such as almond milk or oat milk. Different milks have different textures and flavors.
- For a creamier texture, you can also add a scoop of vanilla ice cream to the blender. 🍦
It's the perfect icy cool drink to indulge in this summer!