Easy Matcha Frappacino
Are you ready to indulge in this super easy-to-make and irresistibly delicious Matcha Frappuccino recipe? Just imagine a creamy blend of velvety matcha, chilled milk, and a frosty embrace of ice, all blended to perfection. Whether you're a matcha enthusiast or a curious newcomer, our Matcha Frappuccino is a simple and refreshing treat that will leave you craving more. It's truly a symphony of simplicity. Just grab your blender and let's go!
- 1/2 teaspoon Matcha Nude
- 1 cup of milk (any type you prefer)
- Optional 1-2 tablespoons of sweetener (we love maple syrup 🍁)
- 1 cup of ice cubes
- Whipped cream (optional, for topping)
- Matcha powder (for dusting if you want to be extra 😉 )
In the blender, add the matcha powder, milk, sweetener, and ice cubes.
Blend on high speed until all the ingredients are well combined and the mixture becomes frothy and smooth.
Once the frappuccino reaches your desired consistency, stop blending. Give it a taste and adjust the sweetness if necessary.
Take a tall glass and pour the deliciousness in. If desired, you can add whipped cream on top.
Optional: Dust the whipped cream with a sprinkle of matcha powder for a beautiful presentation and a hint of extra matcha flavor.
Insert a straw, give it a gentle stir, and enjoy your refreshing matcha frappuccino immediately!
- You can customize the sweetness of your frappuccino by adjusting the amount of sweetener according to your taste preference.
- If you prefer a stronger matcha flavor, you can add an extra 1/2 teaspoon of matcha powder to the recipe.
- Feel free to experiment with different types of milk, such as almond milk or oat milk. Different milks have different textures and flavors.
- For a creamier texture, you can also add a scoop of vanilla ice cream to the blender. 🍦
It's the perfect icy cool drink to indulge in this summer!