Dubai Chocolate Matcha Latte: Sweet, Dreamy, and a Little Bit Fancy
Rated 5.0 stars by 1 users
Servings
1
Let’s set the scene: you’re cozy at home, craving something indulgent that feels great in your body. Enter the Dubai Chocolate Matcha Latte, crafted by the one and only The Rogue Brussel Sprout—a decadent, pistachio-powered dream drink that’s giving luxe café energy with a matcha mood boost.
This recipe is rich, smooth, and extra creative. Think: dark chocolate, natural pistachio butter, creamy milk (your choice!), and that iconic Matcha Nude green magic. Oh, and there’s a chocolate-kadayif rim situation that basically turns your mug into a dessert. (We’re not mad about it.)
Wait... What’s Kadayif?
So glad you asked! Kadayif (also spelled kadaifi) is a type of super-fine shredded pastry that's often used in Middle Eastern and Mediterranean desserts. It toasts up crispy and golden, making it the perfect crunchy contrast to creamy drinks or sweet treats. In this latte, it adds texture, visual flair, and a little toasty magic to the chocolate-dipped rim. (Pro tip: if you can’t find it, toasted coconut is a great gluten-free stand-in!)
Ingredients
- ½ tsp Matcha Nude matcha
- 2 tsp natural pistachio butter
- 2 tbsp kadayif (vegan if you like)
- 2 tbsp dark chocolate chips (yes, you can use vegan ones!)
- 1 cup milk of choice (bonus points for pistachio milk 🟢)
Directions
Toast your kadayif in a dry skillet until golden and fragrant—basically until your kitchen smells like a pastry shop in Istanbul.
Melt the chocolate (safely, please) over a double boiler or gently in the microwave. Stir until smooth.
Dip the rim of your serving glass into the melted chocolate, then roll it in the toasted kadayif. Feeling extra? Drizzle more chocolate inside the glass like you're on a baking show. Let it set.
Whisk your matcha with a splash of warm water until smooth and frothy—your green energy layer is now activated.
Pour your pistachio hot chocolate into the chocolate-rimmed glass, top with the matcha shot, and get ready for the most elevated sip of your week.
Recipe Note
Ingredient Notes & Swaps:
- Want it sweeter? Use pistachio cream instead of pistachio butter.
- Craving creamy vibes? Milk chocolate works just as well.
- Gluten-free crew: swap kadayif for toasted coconut.
- This drink is vegan-friendly as long as you pick the right chocolate and milk—easy!
The Vibe
This isn’t just a drink. It’s a dessert, a ritual, and a whole matcha moment. The Rogue Brussel Sprout has taken us on a journey from chocolate to pistachio to matcha and back again—and we're all better for it.
Make it for yourself, your bestie, or your next self-care night. And of course, tag us when you do—we want to see that chocolate-drizzled rim and your gorgeous green swirls.
Leave a comment