Unexpected Fall Favorite: Banana Bread Matcha Latte

Ah, November—the month when the chill starts setting in, sweaters get cozier, and delicious baked treats are on everyone’s mind! 🥧 It’s the perfect cozy comfort for fall, bringing back memories of warm kitchens and delicious spices filling the air. But here’s a fun twist: what if you could sip those flavors instead of baking them? That’s where this Banana Bread Matcha Latte comes in!

We’re using Mooala’s Original Bananamilk, a unique, out-of-the-ordinary plant milk that brings a natural banana flavor without overpowering sweetness. Pair that with our smooth matcha, and you’ve got yourself a cozy, energizing, totally unexpected take on banana bread that’s as good iced as it is hot. 🧣🍵

INGREDIENTS:

• 1 cup Mooala Original Bananamilk
• 1/2 tsp Matcha Nude
• 1/4 tsp cinnamon
• 1/4 tsp cardamom (optional but warmly recommended!)
• 1 tsp maple syrup or date syrup
• 1 tsp vanilla extract

HOW TO:

1. Flavor the Bananamilk:
• Stir in the cinnamon, cardamom, vanilla extract, and maple or date syrup. This mix adds just the right amount of spice and sweetness to give you banana bread vibes with every sip.
2. Warm or Ice the Bananamilk:
• For a hot latte, warm up the Bananamilk on the stove or steam it until it’s nice and cozy.
• For an iced version, pour the Bananamilk over ice to keep it cool and refreshing.
3. Prepare the Matcha Shot:
• Whisk 1/2 tsp matcha powder with 2 tablespoons of hot water until smooth and frothy.
4. Combine and Enjoy:
• Pour the matcha shot into your spiced Bananamilk. Stir it all together, take a deep inhale of that banana bread aroma, and savor each sip!

Tips:

• For an Extra Icy Twist: Blend everything with ice for a frosty banana bread smoothie experience.
• Fancy Toppings: Add a sprinkle of cinnamon or a dollop of dairy-free whipped cream for that café-worthy feel.

Warm, comforting, and a little unexpected—this Banana Bread Matcha Latte is here to be your cozy fall favorite. 💚