Apple Cider Matcha Latte
- 1/2 tsp Matcha Nude
- 2 tbsp water (room temp for iced, hot for hot 😉)
- 1/2 cup apple cider - we think local taste best 😋
- 1/2 cup plant milk of choice (we loved it with cashew milk)
- Optional: apple slices + cinnamon
- For a hot latte - In a milk frother or saucepan, combine the apple cider and plant milk. Give it a satisfying stir, because who doesn't love that sound? Then add it to your favorite mug
- For an iced latte - Add milk and cider over ice in your favorite cup.
- Make your matcha shot by mixing together 1/2 tsp Matcha Nude with 2 tbsp water
- Add your matcha shot to your apple cider milk and take a moment to savor the aroma
- Now, here's where you can get creative! If you're feeling fancy, garnish your latte with apple slices and a sprinkle of cinnamon. It not only looks Instagram-worthy but also adds a delightful hint of autumn sweetness.
- Take a deep breath, and let the cozy fall vibes engulf you. Feel free to sip while enjoying your favorite fall activities
The Apple Cider Matcha Latte is the perfect sip to accompany you during this wonderful season. It combines the comforting flavors of apple cider, the creaminess of plant milk, and the unique taste of matcha. So go ahead, indulge in this delightful fall treat and let it elevate your autumn experience. Remember to snap a picture, add your special touches, and share your cozy moments with us on Instagram. Cheers to all the fun fall adventures and delicious sips that await! 🍂🍵