🍓 Frozen Strawberry Yogurt Matcha Cups
Rated 5.0 stars by 1 users
Servings
12 yogurt cups
Prep Time
15 minutes
Guest blog written by Lanina Piil of Colorful Superfoodie
Nothing says summer quite like a refreshing frozen treat, and these Frozen Strawberry Yogurt Matcha Cups are about to become your new favorite snack. Creamy, dairy-free, refined sugar-free, and bursting with fresh strawberry goodness—these adorable cups are not only delicious but also absolutely stunning.
Whether you enjoy them as a quick breakfast, a post-lunch pick-me-up, or a guilt-free dessert, these yogurt cups are the perfect way to indulge in something sweet while staying mindful of clean ingredients.
Let’s dive into the recipe!
Ingredients
For the Yogurt Filling:
- 2 cups dairy-free plain yogurt (or unsweetened strawberry yogurt—we love Cocojune!)
- ½ cup chopped strawberries 🍓
- 12 round strawberry slices (for texture and visual appeal)
- ¼ cup honey (or maple syrup/monk fruit drops for a vegan option)
- ¼ cup raw cashew butter (or almond butter for an alternative)
For the Matcha Coating:
- 1¼ cups dairy-free white chocolate chips (we love Pascha or Evolved Chocolate) 🍫
- 1 tsp Matcha Nude 🍵
Optional Garnish:
- Crushed freeze-dried strawberries (adds texture and flair)
Directions
Make the Strawberry Yogurt Mixture
In a blender, combine yogurt, ½ cup chopped strawberries, cashew butter, and honey until smooth and creamy.
Fill the Muffin Cups
Pour the mixture evenly into 12 muffin cups.
Add one strawberry slice into each cup and gently press it down.
Place the cups on a sheet pan and freeze for 2 hours to set.
Prepare the Matcha White Chocolate Coating
Melt the white chocolate in a microwave or double boiler.
Whisk in 1 tsp of Matcha Nude until smooth and fully combined.
Coat the Yogurt Cups
Once the yogurt cups are set, carefully dip each one into the matcha white chocolate mixture. Place them back on a parchment-lined baking sheet.
Add the Final Touches
Once the chocolate sets, drizzle extra matcha chocolate on top.
Sprinkle with crushed freeze-dried strawberries for a pop of color and texture.
Store and Serve
Keep the yogurt cups stored in the freezer. When ready to enjoy, let them thaw for 5–10 minutes to soften slightly.
Recipe Note
🌟 Why You’ll Love These Strawberry Matcha Cups
Dairy-Free & Gluten-Free: Perfect for those with dietary restrictions.Naturally Sweetened: Honey keeps it refined sugar-free.Antioxidant Boost: Thanks to vibrant Matcha Nude and fresh strawberries.Creamy & Crunchy: The silky yogurt paired with the crunchy matcha chocolate shell is pure bliss.
These cups are not just a snack—they’re a moment of pure joy.
🍓 Feeling Adventurous?
Swap strawberries for blueberries or raspberries for a fruity twist.Try a dark chocolate coating instead of white for a richer flavor.
🛍️ Shop Matcha Nude
For vibrant flavor and health benefits in every bite, make sure to use Matcha Nude—the ultimate premium matcha powder.
For more healthy and nourishing recipes that are gluten-free, dairy-free, grain-free, and refined sugar-free, visit Colorful Superfoodie and show Lanina some love on Instagram!
Happy snacking, matcha lovers! 🍵🍓✨
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