🍃 Matcha Mint Brownies

You are never going to eat basic brownies again! 🤩 This easy matcha mint frosting is a refreshing twist on a classic favorite! 

INGREDIENTS:

• 1/2 cup palm shortening
• 1/2 cup coconut cream
• 1/2 teaspoon matcha powder
• 2 tablespoons maple syrup
• 2 teaspoons chopped fresh mint leaves (or 1/2 teaspoon mint extract)

HOW TO:

• In a food processor, combine all frosting ingredients. 
• Process the ingredients until they are well combined + form a smooth mixture. 
• Once the mixture is smooth, transfer it to a container with a lid + refrigerate for about 10 minutes to allow it to set.
• After the matcha mint topping has set in the refrigerator, remove it + give it a quick stir to ensure it's smooth. If it is too hard, give it a couple minutes to soften. 
• Take your favorite brownies at room temperature + spread the matcha mint topping evenly over the surface sing a spatula or the back of a spoon to create a smooth 
• Serve them immediately or return them to the refrigerator for a little while longer to allow the topping to firm up again
• When you're ready to serve, use a sharp knife to cut the brownies into squares or rectangles.
• Enjoy!

We hope you enjoy making + savoring these Matcha Mint Brownies. They're a delightful blend of flavors that will surely impress your family + friends. Happy baking!