🥐✨ Matcha Almond Croissants 🍵🌟
Rated 5.0 stars by 1 users
Servings
4 croissants
Prep Time
10 minutes
Cook Time
20 minutes
Let’s turn day-old croissants into an irresistible masterpiece with Matcha Almond Croissants! This recipe brings flaky layers, rich almond frangipane, and vibrant matcha together in a treat that’s worthy of a Parisian café. Whether paired with your morning latte or enjoyed as an afternoon indulgence, these croissants are pure green gold.
💚 Why You’ll Love These Croissants:
- Zero Waste Magic: A delicious way to revive day-old pastries.I
- ndulgent Flavor: Sweet almond frangipane meets vibrant matcha in every bite.
- Quick and Easy: From prep to plate in just 30 minutes!
- Perfect Anytime Treat: Enjoy as breakfast, dessert, or an afternoon pick-me-up.
Ingredients
- Day-old croissants (as many as you have) 🥐
- 1 egg 🥚
- 1/2 cup almond flour 🌰
- 1 tbsp sliced almonds 🌟
-
1 tsp Matcha Nude powder 🍵
- 1/2 stick butter (softened; use dairy-free if preferred) 🧈
- 1/2 tsp almond extract 🍑
- Pinch of salt 🧂
- Powdered sugar (for dusting) 🍬
Directions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Slice your day-old croissants in half lengthwise and lay them flat on the prepared baking sheet.
Make the Matcha Frangipane: In a mixing bowl, combine almond flour, matcha powder, sugar, and a pinch of salt.
Add the softened butter and whisk until smooth.
Crack in the egg and add the almond extract. Whisk until creamy and fully blended.
Generously spread the matcha frangipane on the bottom half of each croissant.
Place the top halves back on and spread a thin layer of matcha frangipane on top of each croissant.
Sprinkle sliced almonds over the top layer of frangipane for a delightful crunch and aesthetic appeal.
Place the croissants in the oven and bake for 15–20 minutes until golden brown and fragrant.
Let the croissants cool slightly before dusting them with powdered sugar.
Recipe Note
🤔 What is Frangipane Anyway? 🌟
Frangipane isn’t just a fancy word you hear on The Great British Bake Off—it’s a creamy almond filling that’s like a dessert secret weapon. Traditionally used in pastries like tarts, galettes, and yes, croissants, frangipane is made from almond flour, butter, sugar, and eggs. It’s rich, it’s smooth, and when paired with a touch of Matcha Nude, it becomes pure magic. Think of it as almond butter’s more glamorous, pastry-loving cousin. Once you taste it, you’ll wonder how you ever baked without it!
📸 Share Your Matcha Creations:
If you whip up these Matcha Almond Croissants, don’t forget to snap a pic and tag @MatchaNude. We’d love to see your flaky, matcha-dusted creations in all their glory!
🛍️ Get Your Matcha Magic:
For the smoothest, richest matcha flavor, make sure you’re using Matcha Nude.
These croissants are more than a treat—they’re a matcha-infused love letter to your taste buds. Enjoy every flaky bite! 🥐🍵✨
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