Matcha Nude Gin Collins 🍹
by Matcha NudeMatcha Nude Gin Collins 🍹
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This drink was birthed from the Chow Chow: An Asheville Culinary Event Series.
We were so grateful to be a part of their opening party and serve Gin Collins as well as its non-alcoholic counter part.
The best part, this drink is super easy + simple. After you make the simple syrup and store it in your fridge, it is a really quick drink to build.
Ingredients
- 🧊 Ice
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¼ of your cup with Matcha Nude simple syrup
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¼ of your cup with lemon juice
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½ of your cup with gin (or alcohol of choice!)
Directions
Step 1: How to Make a Matcha Simple Syrup (This can be made ahead + kept in the fridge.)
Mix together 2 cups hot water with 2 cups sweetener of choice (sugar/honey/maple).
Then take about ½ cup of the simple syrup in a smaller cup + mix in 1 ½ tbsp Matcha Nude. (An electric frother or immersion blender is recommended but not required.)
Add the matcha syrup to the rest of the syrup, give it a stir, add a lid + pop it in the fridge!
Step 2: Build the Drink!
Fill your cup with the ingredients list above!
Give it a stir + too with your favorite sparkling water 😋
Recipe Note
**Want to make it non-alcoholic? Skip the gin + replace it with more sparkling water. It’s super delicious!
Huge shoutout to The Times Bar for helping us with the creation of this drink! Russ, you're the man! 🙌