Make Ahead Iced Matcha Latte
by Matcha NudeMake Ahead Iced Matcha Latte
Rated 5.0 stars by 1 users
Category
Iced Matcha Latte
Life’s busy. Like, “Did I remember to brush my teeth this morning?” kind of busy. But your matcha? It’s got your back. Meet the make-ahead iced matcha latte—the ultimate hack for staying calm, cool, and caffeinated (minus the jitters). Whether you’re juggling work, kids, emails, or that ever-growing to-do list, this grab-and-go matcha latte is here to simplify your mornings and elevate your afternoons.
This recipe is as easy as it gets: blend, shake, chill, and voilà! You’ve got a creamy, refreshing matcha latte ready to pour over ice when you need it most. Think of it as self-care in a mason jar. Packed with antioxidants and clean, sustainable energy, it’s the perfect companion for those days when life feels more like a marathon than a sprint.
The best part? You’re in total control. Sweeten it to your liking (or don’t), use your favorite milk alternative, and customize it for your taste buds. Plus, let’s be real—it looks super cute in your fridge, just waiting to save the day. Bonus points if you snap a pic for Instagram before that first satisfying sip.
So, next time you’re tempted to hit snooze (again) or skip breakfast altogether, remember: your iced matcha latte is already waiting. Because mornings should feel smooth and intentional, not chaotic. Make-ahead, sip mindfully, and conquer your day like the boss you are.
Ingredients
- 6 cups plant milk
- 3 tbsp maple syrup (or sweetener of choice) - optional
-
1.5 tbsps Matcha Nude
Directions
Add all ingredients to a blender and zip it up. It takes less than 20 seconds.
Return to milk jug + enjoy!
Drink within 4-7 days, depending how long the milk container say you have to enjoy it once open.
Recipe Note
Take Your Make-Ahead Matcha to the Next Level
- Sweeten the Deal: Add a drizzle of maple syrup, honey, or a dash of vanilla extract for a subtle touch of sweetness that pairs perfectly with the smooth, vibrant matcha.
- Milk It Your Way: This recipe is a blank canvas for your favorite milk—oat milk for a creamy finish, almond milk for a nutty vibe, or coconut milk for a tropical twist.
- Froth Like a Pro: If you have a frother or blender, give your matcha latte a quick whip before serving for a café-style foam topper.
- Ice, Ice Baby: Freeze matcha into ice cubes and use them instead of regular ice to keep your latte cool and flavorful (and let’s be honest, fancy).
- Boost It Up: Feeling extra? Add a pinch of cinnamon, a sprinkle of cacao powder, or even a shot of collagen for added health benefits.
Because when you’ve got a make-ahead matcha latte, you might as well make it extra.