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Matcha Nude Gin Collins 🍹

Samm, owner of Matcha Nude handing photographer a Matcha Gin Collins in a compostable cupThis drink was birthed from the Chow Chow: An Asheville Culinary Event Series. We were so grateful to be a part of their opening party and serve Gin Collins as well as its alcoholic counter part. 

The best part, this drink is super easy + simple. After you make the simple syrup and store it in your fridge, it is a really quick drink to build. 

HOW TO:
☝️ Make a matcha simple syrup! This can be made ahead + kept in the fridge. Mix together 2 cups hot water with 2 cups sweetener of choice (sugar/honey/maple). Then take about 1/2 cup of the simple syrup in a smaller cup + mix in 1.5 tbsp Matcha Nude. An electric frother or immersion blender is recommended but not required. Add the matcha syrup to the rest of the syrup, give it a stir, give it a lid + pop it in the fridge!

✌️ Build the drink! Fill your cup with:
  • 🧊 Ice
  • 1/4 Matcha Nude simple syrup
  • 1/4 lemon juice
  • 1/2 gin (or alcohol of choice!)
Give it a stir + too with your favorite sparkling water 😋

**Want to make it non-alcoholic? Skip the gin + replace it with more sparkling water. It’s super delicious!

Huge shoutout to The Times Bar for helping us with the creation of this drink! Russ, you're the man! 🙌

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