I absolutely adore hummus and I make it year round. I love flavoured hummus, traditional hummus, hummus with veggies, crackers, flat breads, drizzled with oils and topped with nuts, olives or seeds.
I take it to BBQ's, eat it as a snack in the middle of the day, put it on my sandwiches and have it ready in the fridge ready to go all the time.
So of course I needed to make a Matcha version.