Salted Caramel Matcha Latte 🍂🍵
This recipe totally came to be accidentally. My favorite daily matcha has maple syrup in it and one day I added sea salt to the top and how a bulging eye aha moment. YES! It tasted like salted caramel without all the crappy ingredients and an intense amount of cane sugar.
So I ran with it and found a yummy way to make a vegan and refined sugar-free caramel sauce. It is honestly drool-worthy!
- 3/4 cup plant milk
- 1/4 cup water
- 1-2 tsp pure maple syrup
- 1/2 tsp Matcha Nude
- 1/8 tsp coarse sea salt
- In either a warming milk frother or a small saucepan, mix + heat all ingredients. Pour + top with additional sea salt if desired.
Caramel Sauce (optional):
- To make a quick caramel sauce, heat 3/4 cup coconut sugar with 1 cup coconut cream over medium heat, stirring until it reaches a boil. Lower heat + let simmer for 15 minutes stirring occasionally. Let cool for 10 minutes + enjoy.