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Sugar Cookie Matcha Latte Recipe

A festive Sugar Cookie Matcha Latte in a clear glass mug topped with fluffy dairy-free whipped cream and colorful red, green, and white sprinkles. The vibrant green latte contrasts beautifully with the holiday-themed background featuring white decorative trees, warm fairy lights, and a cozy red plaid detail.

Sugar, Spice, and Everything Matcha!

Hey Matcha Nude fam! 💚 What’s sweet, festive, and tastes like a holiday hug in a mug? Our new obsession: the Sugar Cookie Matcha Latte by the amazing Colorful Superfoodie! 🎄✨

This dreamy drink is like sipping on a cozy winter wonderland while still enjoying all the goodness that matcha has to offer—calm, clean energy, and antioxidants galore! It’s been on repeat over here, and trust me, once you try it, you’ll get why the whip cream and festive sprinkles are non-negotiable. 🥰

What Makes It So Special?

🌿 Clean Energy Without the Jitters: Matcha is the ultimate way to fuel your day with caffeine that loves you back.
🎄 Festive Flavor: With a hint of vanilla, almond, and buttery richness, it’s like sugar cookie magic in every sip.
đź’š Vegan-Friendly: With almond pistachio milk, coconut milk, and optional dairy-free whip, this recipe is inclusive and delicious!

What You'll Need:

  • 1/2-1 tsp Matcha Nude
  • 1/2 cup hot water (preferably between 175-180 F so the matcha doesn't get burnt and taste bitter)
  • 1/2 cup almond milk
  • 1/2 cup full fat coconut milk (from the can)
  • 1-2 tbsp maple syrup (or a few drops of monk fruit for low sugar)
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1 tsp vegan or grass fed butter
  • Dairy free whip cream(optional)
  • festive sprinkles(optional)

How to Make Your Own Holiday Cheer:


Ready to craft your own cup of joy? You’ll need just 10 minutes and a few pantry staples. Here’s the magic formula:

  1. Sift 1/2–1 tsp of ceremonial-grade matcha into a bowl. Add 1/2 cup of hot water (not boiling—175-180°F is perfect). Whisk it up!
  2. In your frother or stovetop pan, combine 1/2 cup almond pistachio milk, 1/2 cup full-fat coconut milk, 1-2 tbsp maple syrup (or monk fruit for low sugar), 1 tsp vanilla extract, 1/2 tsp almond extract, and 1 tsp vegan or grass-fed butter. Heat gently and froth away!
  3. Pour the frothy, festive milk into your mug of matcha.
  4. Top it with a generous swirl of dairy-free whip and all the festive sprinkles your heart desires.
  5. Sip, smile, and savor the season. 🎅✨

Join the Matcha Nude community and share your sugar cookie creations with us using #MatchaNude!

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