Making and drinking matcha doesn't have to be difficult or challenging. Truthfully, it can be really easy, like easier than coffee. 

If you enjoy iced matcha, here is how you can make it ahead of time, in bulk, for your week! 

INGREDIENTS:

• 6 cups plant milk
• 3 tbsp maple syrup (or sweetener of choice) - optional
• 1.5 tbsps matcha nude

HOW TO:

1. Add all ingredients to a blender and zip it up. It takes less than 20 seconds. 
2. Return to milk jug + enjoy! 
3. Drink within 4-7 days, depending how long the milk container say you have to enjoy it once open. 

It's really that easy!